BREAD VADA RECIPE

Bread vada recipe preparation

Ingredients : -

1. Bread slices -3

2. Ginger garlic paste - 1/2 tsp

3. Green chillis -1

4. Salt - as per taste

5. Oil - to deep fry

6. Carrots - 1/2 cup

7. Onions - 1/4 cup

8. Red chillis - 1

9. Garam masala - 1/2 TSP

10. Mint leaves - handful

11. Coriander leaves - handful

12. Jeera - 1/4 TSP

13. rice flour or corn flour - 2 tbsp

14.  Water - 2 tbsp




Procedure: -


1. First bread slices ni small pieces ga cut chesi petukovali. 

2. Oka bowl tesukoni andulo bread pieces vesi , vatiki carrots,  onions,  green chillis,  mint leaves, coriander leaves and ginger garlic paste ni add cheyali. 

3. Next jeera, salt, red chillis and garam masala kuda add cheyali. 

4. Annitini baga water posi mix cheyali. 

5. Vadalu Crispy ga ravali ante 2tbsp of rice flour or corn flour ni dough kids add chesi kalupukovali. 

6. Prepare ayina dough ni small balls ga divide Cheyali. Vatini flat ga vachelaga press cheyali. Ala annitini prepare chesukoni pakana petukovali. 

7. Stove pi pan petti deepfry ki saripada oil veyali. Oil heat ayina tarwatha pina prepare chesi petukunavatini okokatiga oil lo vestu fry cheyali. 

8. Color and crispy ga vachenthavaraku fry cheyali. Flip chestu fry cheyali. 

Anthe bread vada ready

Serve this recipe with chutney, sause or tea.