MOONG DAL HALWA - RAJASTHAN SPECIAL DISH

Moong dal halwa recipe preparation

Ingredients  : -

1. Moong dal - 1 cup

2. Milk - 2 cups

3. Ghee -  3 to 4 tbsp

4. Sugar - 3/4 cup

5. Elachi powder - 1/8 tsp

6. Water - 3 to 4 tbsp to grind the dal



Procedure  : -


1. First moongdal ni wash chesi,  Kodhiga water posi 3 hours naanapetali. 

2. Next water ni tesesi dal and 3 to 4 tbsp of water ni mixivesi pakana petukovali. 

3. Stove medha pan petti ghee veyali.  Ghee heat ayina tarwatha mixivesi petukuna moongdal paste  ni ghee lo vesi medium flame lo cook chesukovali. 

4. Imko stove medha bowl petti milk ni warm chesukoni pakana petukovali. 

5. Keep stirring moongdal upto 10 minutes to avoid burning. 

6. Next warm milk lo moongdal mix ni vesi cook chesukovali. 

7. Milk antha evaporate ayina tarwatha sugar ni add chesi stir chestune undali. 

8. Sugar antha melt ayina tarwatha elachi powder ni vesi kalupukovali. 

9. Kavali anukunta imkonchem ghee ni kalupukovachu. 

Anthe moongdal halwa ready.