CARROT HALWA. RECIPE

CARROT HALWA RECIPE PREPARATION

Ingredients : -




1.  Carrot - 1/2 kg

2. Milk ( full fat milk)   - 1/2 liters or 2 cups

3. Elachi powder 

4. Sugar - 1/2 cup

5. Ghee -  4  tbsp

6. Dry fruits - as per our requirement. 





Procedure : -




1. First  oka pan lo ghee vesi dry fruits ni fry chesi pakana petukovali. 

2. Next oka pedha bowl lo milk posi low flame lo kagapetukovali. 

3. Carrots ni mundhe net ga clean chesukoni peel tesesi , thurimi petukovali. 


4. Marigina paalalo  thurimipetukuna carrots ni vesi low flame lo peti cook cheyali. Madhya madhya lo stir chestu undali. Otherwise bottom pan burn ayye chances untay. 

5. Complete ga milk antha carrots absorb chesukuna tarwatha sugar veyali. 

6. Sugar vesi low flame lo petti again stir chestundali. 

7. Sugar melt avuta undidi. Next ghee vesi again stir cheyali. 

8. HALWA thickness vachenthavaraku stir chestu cook cheyali. Stove off chesukone mundhu elachi powder ni add chesukovali. 

At last garnish carrot halwa with dry fruits


Anthe carrot halwa ready.