OATS PONGAL

Oats pongal recipe preparation

Ingredients  : -

1. Oats - 1 cup

2. Pesarapappu  - 1/2 cup

3. Turmeric powder - pinch

4. Salt - as per taste 

5. Water - 2 cups

6. Miriyalu - 1 tbsp

7. Jeera - 1 tbsp

8. Cashews - 10

9. Ghee - 1 tsp

10. Oil - 2tsp

11. Ginger pieces - 2tsp

12. Green chillis - 1

13. Curry leaves 


Procedure : -

1. First stove pina oka bowl petti pesarapappu vesi,  pinch turmeric powder vesi water posi oodikinchali. 

2. Next imko stove pina pan petti oats ni 5 min fry chesi pakana petukovali

3. Next imko pan lo oil  and ghee vesi miriyalu, jeera,  chillis,  curry leaves,  cashews , ginger pieces anni vesi fry chesukoni next water posi andulo taste ki tagha salt vesi oodikinchali. 

4. Water marigina tarwatha oats vesi pan pi plate tho close chesi low flame lo cook chesukovali. 

5. Water inkina tarwatha oodikinchi petukuna pesarapappu ni kalupukovali. 

Anthe oats pongal ready. 


Serve this recipe with raitha.