ALOO TIKKI PREPARATION
Ingredients : -
1. Potatoes - 4
2. Ginger paste - 1/2 tsp
3. Garam masala - 1/2 to 3/4 tbsp
4. Chat masala - 1/2 tbsp
5. Salt - as per taste.
6. Oil - for deep fry
7. Green chilli - 1
8. Red chilli powder - 1/2 to 3/4 tbsp
9. Hot ghee - 1 tbsp.
10. Coriander leaves - 1 cup.
11. Corn flour or rice flour - 2 tbsp
12. Bread crumbs - 3 to 4 tbsp.
13. Cashews - 2 tbsp.
Procedure : -
1. First aloos ni wash chesi, toolu tesi, cooker lo vesi 3-5 whistles vachenthavaraku oodikinchali.
2. Cool ayina tarwatha oka bowl Loki tesukoni mash cheyali.
3. Mash chesina aloo ki coriander leaves, green chillis add cheyali.
4. Next garam masala and chat masala veyali.
5. Next chillipowder, salt and hot ghee veyali.
6. Next cashews small pieces ga cut chesi veyali.
7. Next rice flour or corn flour and bread crumbs vesi annitini baaga kalupukovali.
8. Kalupukuna mixture ni oka ball laga prepare chesukovali. Ball athukuntunatite imkonni bread crumbs add chesukoni kalupukovali.
9. Aa mixture ball ni small balls ga divide chesukovali. Small balls ni flat ga ayetatlu hands tho press cheyali.
10.stove pina oka pan petti anduku deep fry ki tagha oil poyali. Oil heat ayinaaka ee tikkis ni oil lo dip chesi fry cheyali.
11. Medium flame lo petti flip chestu golden color vachenthavaraku fry cheyali.
12. Color vachaka vatini oka tissue vesina plate loki Tesukovali.
Anthe aloo tikki ready
Serve this aloo tikki with green chutney or tomato sauce.
Ingredients : -
1. Potatoes - 4
2. Ginger paste - 1/2 tsp
3. Garam masala - 1/2 to 3/4 tbsp
4. Chat masala - 1/2 tbsp
5. Salt - as per taste.
6. Oil - for deep fry
7. Green chilli - 1
8. Red chilli powder - 1/2 to 3/4 tbsp
9. Hot ghee - 1 tbsp.
10. Coriander leaves - 1 cup.
11. Corn flour or rice flour - 2 tbsp
12. Bread crumbs - 3 to 4 tbsp.
13. Cashews - 2 tbsp.
Procedure : -
1. First aloos ni wash chesi, toolu tesi, cooker lo vesi 3-5 whistles vachenthavaraku oodikinchali.
2. Cool ayina tarwatha oka bowl Loki tesukoni mash cheyali.
3. Mash chesina aloo ki coriander leaves, green chillis add cheyali.
4. Next garam masala and chat masala veyali.
5. Next chillipowder, salt and hot ghee veyali.
6. Next cashews small pieces ga cut chesi veyali.
7. Next rice flour or corn flour and bread crumbs vesi annitini baaga kalupukovali.
8. Kalupukuna mixture ni oka ball laga prepare chesukovali. Ball athukuntunatite imkonni bread crumbs add chesukoni kalupukovali.
9. Aa mixture ball ni small balls ga divide chesukovali. Small balls ni flat ga ayetatlu hands tho press cheyali.
10.stove pina oka pan petti anduku deep fry ki tagha oil poyali. Oil heat ayinaaka ee tikkis ni oil lo dip chesi fry cheyali.
11. Medium flame lo petti flip chestu golden color vachenthavaraku fry cheyali.
12. Color vachaka vatini oka tissue vesina plate loki Tesukovali.
Anthe aloo tikki ready
Serve this aloo tikki with green chutney or tomato sauce.
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