SPICY BREAD MASALA RECIPE

Spicy bread masala recipe preparation

Ingredients : -

1. Bread slices  - 8 

2. Oil or butter - 2 tbsp

3. Jeera - 3/4 tsp

4. Onions - 1/2 cup

5. Chillis - 1

6. Ginger garlic paste - 1 tsp

7. Tomatoes -  3/4 cup

8. Chillipowder - 1/2 to 3/4 tsp

9. Salt - as per taste

10. Garam masala - 1/2 tsp

11. Water - 3 tbsp

12. Chat masala - as needed

13. Coriander leaves - 3 tbsp




Procedure : -


1. First stove pi pan peti oil or butter veyali.  Heat ayina tarwatha jeera vesukovali. 

2. Next cut chesukoni petukuna onions and chillis vesi  fry cheyali golden color vachenthavaraku. 

    Meanwhile bread slices ni cubes ga cut chesukoni pakana petukovali. 

3. Next color change ayina tarwatha ginger garlic paste vesi raw smell poyenthavaraku fry cheyali. 

4. Next tomatoes ni add cheyali. Tomatoes cook ayina tarwatha salt, chilli powder, garam masala ni vesi cook chesukovali. 

5. Next 3 tbsp of water veyali.  Water motham evoparate ayenthavaraku cook cheyali. Mixture thick ga ravali. 

6. Next bread cubes ni mixture ki add cheyali. Stove off chesukovali. 

7. Gently mix the bread cubes and avoid over mixing as the bread gets mushy. Next sprinkle the coriander leaves. 


Anthe spicy bread masala ready. 

Serve