Rasamalai recipe preparation
Ingredients : -
Ingredients for rasmalai
1. Milk - 5 cups or 1 1/4 cup
2. 2 tb of lemon juice.
3. Ice water or ice cubes - 1l
For sugar syrup : -
1. Sugar - 1 cup
2. Elachi powder - 1/4 cup.
To make rabri : -
1. 3/4 liter milk or 3 cups of milk
2. 1/2 cup sugar
3.Saffron - pinch
4. 2 tb pista or almond slices
Procedure : -
Making of rabri : -
1. Stove pi pan petti 3 cups of milk ni medium flame lo boil cheyali. And add saffron keep stirring to avoid burning.
2. Next milk ki sugar add cheyali. Keep stirring Every 2-3 minute's. Milk half of quantity ki vachaka stove off cheyali. Next milk ni Cool cheyali. And fridge lo konchem sepu store cheyali.
Making of chenna or paneer : -
1. Stove pi imko pan petti 5 cups of milk ni boil cheyali medium flame lo. Boil avutunappudu curd or lemon juice or vinegar ni add cheyali.
2. Keep stirring milk becomes curdles completely.
3. Complete game curdled ayina tarwatha ice cubes or ice water ni add cheyali.
4. Next okay clean cloth tesukoni pina una curdled milk ni aa cloth lo poyali.
5. Aa cloth ni close chesi gattiga mudi vesi oka tap ki veeladatheyali. Tap on chesi running water kindha undetatlu veladatheyali. 45 minutes to 1 hour varaku hang cheyali.
6. Ipudu cloth ni open cheyali panner prepare ayyi untundi.
Making of rasamalai : -
1. Panner ni 12 pieces ga cut cheyali. Vatini circle shape lo vachetatlu vathali.
2. Next stove pi imko pan petti 3 cups of water and oka cup sugar vesi boil cheyali. Syrup boil avutunapudu elachi powder ni add cheyali.
3. Next panner piece's ni add cheyali ventane plate tho pan ni close chesi 8 min patu low flame lo boil cheyali.
4. After 5 min panner pieces become doubled in size.
5. Next okokatiga piece's ni mana hands loki tesukoni jagrathaga press cheyali absorb ina sugar syrup remove ayela chudali.
6. Press chesina panner pieces ni rabri ki add cheyali.
7. Next add chopped pistas, almonds, cashews to rabri and them on low flame for just 2-3 minutes.
Anthe Rasmalai ready.
Friends Meru kuda ee rasmalai ni try cheyandi. Meku Manuka ee recipe nachite please share cheyandi and also follow my blog
Regards,
ASR
Ingredients : -
Ingredients for rasmalai
1. Milk - 5 cups or 1 1/4 cup
2. 2 tb of lemon juice.
3. Ice water or ice cubes - 1l
For sugar syrup : -
1. Sugar - 1 cup
2. Elachi powder - 1/4 cup.
To make rabri : -
1. 3/4 liter milk or 3 cups of milk
2. 1/2 cup sugar
3.Saffron - pinch
4. 2 tb pista or almond slices
Procedure : -
Making of rabri : -
1. Stove pi pan petti 3 cups of milk ni medium flame lo boil cheyali. And add saffron keep stirring to avoid burning.
2. Next milk ki sugar add cheyali. Keep stirring Every 2-3 minute's. Milk half of quantity ki vachaka stove off cheyali. Next milk ni Cool cheyali. And fridge lo konchem sepu store cheyali.
Making of chenna or paneer : -
1. Stove pi imko pan petti 5 cups of milk ni boil cheyali medium flame lo. Boil avutunappudu curd or lemon juice or vinegar ni add cheyali.
2. Keep stirring milk becomes curdles completely.
3. Complete game curdled ayina tarwatha ice cubes or ice water ni add cheyali.
4. Next okay clean cloth tesukoni pina una curdled milk ni aa cloth lo poyali.
5. Aa cloth ni close chesi gattiga mudi vesi oka tap ki veeladatheyali. Tap on chesi running water kindha undetatlu veladatheyali. 45 minutes to 1 hour varaku hang cheyali.
6. Ipudu cloth ni open cheyali panner prepare ayyi untundi.
Making of rasamalai : -
1. Panner ni 12 pieces ga cut cheyali. Vatini circle shape lo vachetatlu vathali.
2. Next stove pi imko pan petti 3 cups of water and oka cup sugar vesi boil cheyali. Syrup boil avutunapudu elachi powder ni add cheyali.
3. Next panner piece's ni add cheyali ventane plate tho pan ni close chesi 8 min patu low flame lo boil cheyali.
4. After 5 min panner pieces become doubled in size.
5. Next okokatiga piece's ni mana hands loki tesukoni jagrathaga press cheyali absorb ina sugar syrup remove ayela chudali.
6. Press chesina panner pieces ni rabri ki add cheyali.
7. Next add chopped pistas, almonds, cashews to rabri and them on low flame for just 2-3 minutes.
Anthe Rasmalai ready.
Friends Meru kuda ee rasmalai ni try cheyandi. Meku Manuka ee recipe nachite please share cheyandi and also follow my blog
Regards,
ASR
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