VEG CUTLET RECIPE

Veg cutlet preparation : -

Ingredients  : -

Veggies for cutlet: -


1. Potatoes - 2 cups

2. Green pees - 1/2 cup

3. Carrots - 1 cup

4. Beans - 1/2 cup

5. Coriander leaves - 3 tbsp



Other ingredients : -

1. Salt - as per taste

2. Ginger paste - 3/4 tsp

3. Green chillis  - 1 to 2

4. Garam masala  -  1/2 to 3/4 tbsp

5. Bread crumbs : - 6tbsp

6. Besan flour or rice flour or corn flour - 2 tbsp

7. Oil - 4 tbsp 




Procedure  : - 


1. First oka Bowl tesukoni andulo cut chesi petukuna carrots,  potatoes,  beans vesi kodiga water posi oodikinchali or cooker lo petina sare oodikinchali. 

2. Next vatini mix chesukovali by using spoon or hand. 

3. Mix chesina paste ki coriander leaves, cumin, ginger paste, salt, garam masala, green chillis ni add chesi mothani kalupukovali. 

4. Next bread crumbs ni add cheyali. Malli kalupukovali. 

5. Kalupukoni petukuna paste ni chinna chinna pieces ga divide chesukovali  vatini first balls ga chesi petukovali.  Next aa balls ni mana hands loki tesukoni press cheyali.  Ala annitini prepare chesi oka plate lo petukoni pakana unchali. 

6. Next oka Bowl lo 2 tbsp of besan flour or rice flour or corn flour vesi kodiga water posi lumps lekunda undetatalu batter ni prepare chesukovali. 


7. Next hmko Bowl lo bread crumbs vesi unchali.


8. Pina prepare chesi petukuna pieces ni besan batter lo munchali. Two sides aa batter lo munchali. 

9. Next aa pieces ni bread crumbs lo munchali.  Two sides bread crumbs coat ayela chusukovali. Ala anni pieces ki same process continue chesukoni vatini oka plate lo petukovali. 

10. Next oka peti 3 tbsp of oil vesi heat ayaka aa pieces ni aa oil lo two sides turn chestunav fry cheyali. Golden color vachenthavaraku flip chestu fry cheyali. 

Anthe vegcutlet ready. 

Serve this veg cutlet with green chutney or tomato sauce.