Palak paneer recipe

Palak paneer recipe preparation

Ingredients : -


1. Paneer  : - 1 1/4 cup or 150 grams

2. Palak - 2 cups or 100 grams

3. Oil or butter -  2 tbsp

4. Green chillis - 2 to 3

5. Onions - 3/4 cup

6. Ginger garlic paste - 1/2 tsp

7. Tomatoes -  1/2 cup

8. Salt - as per taste

9. Cashews - 8 to 10

10. Methi - 1/2 tsp

11. Garam masala - 1/2 cup

12. Jeera - 1/8 TSP

13. Elachi - 2

14. Dalchina chekka - 1/2 inch

15. Lavanga - 2.




Procedure  : -


1. Palakura ni first water tho clean chesukovali. 

2. Stove pina pan petti one TSP of oil vesi.  Oil heat ayaka panner pieces ni vesi 2 to 3 min fry cheyali. Next vatini oka plate loki tesukoni pakana petukovali

3. Same pan lo one TSP of oil vesi oil heat ayina tarwatha palak and green chillis vesi pan pi plate petti medium flame lo cook cheyali.

4. Next cook ayina tarwatha stove off chesi vatini cool chesukovali. 

5. Cool ayina tarwatha vatini mixi lo vesi paste prepare chesukovali.  Ee process lo cashews kuda add chesukovachu 

6. Next stove pina petti oil vesi heat ayina tarwatha jeera,  lavanga,  elachi,  dalchina chekka vesi fry chesukovali. 

7. Next onions vesi brown color vachenthavaraku fry cheyali.  

8. Next ginger garlic paste vesi fry cheyali.  Raw smell poyenthavaraku fry chesukovali. 

9. Next tomatoes and salt vesi pan pi plate petti tomatoes cook ayenthavaraku cook cheyali. 

10. Next kasuri methi and garam masala vesi stir cheyali 2-3 min. 

11. Next half cup of water posi medium flame lo cook chesukovali. 

12. Gravy thick ga vachina tarwatha palak paste ni add cheyali. 2-3 min patu low flame lo cook chesukovali. 

13. Next paneer pieces ni add chesi stove off chesukovali. 

Anthe palak paneer ready. Serve this recipe with rice, roti and paratha