Gobi manchurian recipe preparation
Ingredients : -
To make gobi Manchurian : -
1. Cauliflower - 250g
2. Maida - 1/3 cup
3. Corn flour - 3 tbsp
4. Red chilli powder - 1 tsp
5. Oil for deep fry
6. Salt as per taste
7. Crushed pepper - 1/4 tsp
To make Manchurian sause : -
1. Small pieces of garlic - 1 tbsp
2. Small pieces of ginger - 1/2 tbsp
3. Green chilli - 1
4. Capsicum - 1/4 cup
5. Onions - 1/3 cup
6. Soya sauce - 1 tbsp
7. Red chillis sauce - 2 tbsp
8. Red chilli paste - 1 tbsp
9. Vinegar - 1/2 tbsp
10. Tomato sauce - 1/2 tbsp
11. Salt as per taste
12. Water - 3 tbsp
13. Crushed pepper - 1/2 tap
14. Spring onions - 2 tbsp
Procedure : -
Process of making Manchurian: -
1. First clean the cauliflower. Oka bowl lo water posi heat cheyali. Aa hot water lo cauliflower pieces ni vesi 3-5 min unchali. Next water ni vadaposi cauliflower pieces ni pakana oka cloth lo separate ga Unchukovali.
2. Meanwhile stove pina pan petti deep fry ki Taga oil posi heat cheyali.
3. Next oka bowl tesukoni andulo Maida, corn flour, salt, red chilli powder, pepper vesi konchem water posi batter ni prepare chesukovali.
4. Next gobi pieces ni batter lo vesi kalupukovali.
5. Oil heat ayina tarwatha gobi flowers ni one by one oil lo dip chestu fry chesukovali. Golden color vachina tarwatha vatini kitchen tissue vesi paper loki tesukoni pakana petukovali.
Process of making Manchurian sauce : -
1. Stove pina pan petti 1 1/2 tbsp of oil vesi heat chesukovali. Next oil lo chilli pieces, garlic and ginger pieces vesi 1-2 min fry chesukovali.
2. Next onions and capsicum pieces ni vesi fry chesukovali.
3. Next soya sauce, red chilli sauce, tomato sauce, red chilli paste and vinegar vesi motham mix chesukovali.
4. Next 3 tbsp of water vesi fry chesukovali. Sauce thick ga vachina tarwatha taste chesukovali. Avasaram anukunte salt, vinegar and red chilli sauce ni adjust chesukovali.
5. Add pepper and mix it well. Sauce thick ga vachina tarwatha stove off chesukoni 2 min patu sauce ni cool chesukovali.
6. Next fry chesi petukuna gobi pieces ni add chesukoni kalupukovali. Spring onions tho garnish chesukovali.
Anthe gobi Manchurian ready
Serve gobi Manchurian recipe as Veg stater
Or
side dish with fried rice and noodles.
Ingredients : -
To make gobi Manchurian : -
1. Cauliflower - 250g
2. Maida - 1/3 cup
3. Corn flour - 3 tbsp
4. Red chilli powder - 1 tsp
5. Oil for deep fry
6. Salt as per taste
7. Crushed pepper - 1/4 tsp
To make Manchurian sause : -
1. Small pieces of garlic - 1 tbsp
2. Small pieces of ginger - 1/2 tbsp
3. Green chilli - 1
4. Capsicum - 1/4 cup
5. Onions - 1/3 cup
6. Soya sauce - 1 tbsp
7. Red chillis sauce - 2 tbsp
8. Red chilli paste - 1 tbsp
9. Vinegar - 1/2 tbsp
10. Tomato sauce - 1/2 tbsp
11. Salt as per taste
12. Water - 3 tbsp
13. Crushed pepper - 1/2 tap
14. Spring onions - 2 tbsp
Procedure : -
Process of making Manchurian: -
1. First clean the cauliflower. Oka bowl lo water posi heat cheyali. Aa hot water lo cauliflower pieces ni vesi 3-5 min unchali. Next water ni vadaposi cauliflower pieces ni pakana oka cloth lo separate ga Unchukovali.
2. Meanwhile stove pina pan petti deep fry ki Taga oil posi heat cheyali.
3. Next oka bowl tesukoni andulo Maida, corn flour, salt, red chilli powder, pepper vesi konchem water posi batter ni prepare chesukovali.
4. Next gobi pieces ni batter lo vesi kalupukovali.
5. Oil heat ayina tarwatha gobi flowers ni one by one oil lo dip chestu fry chesukovali. Golden color vachina tarwatha vatini kitchen tissue vesi paper loki tesukoni pakana petukovali.
Process of making Manchurian sauce : -
1. Stove pina pan petti 1 1/2 tbsp of oil vesi heat chesukovali. Next oil lo chilli pieces, garlic and ginger pieces vesi 1-2 min fry chesukovali.
2. Next onions and capsicum pieces ni vesi fry chesukovali.
3. Next soya sauce, red chilli sauce, tomato sauce, red chilli paste and vinegar vesi motham mix chesukovali.
4. Next 3 tbsp of water vesi fry chesukovali. Sauce thick ga vachina tarwatha taste chesukovali. Avasaram anukunte salt, vinegar and red chilli sauce ni adjust chesukovali.
5. Add pepper and mix it well. Sauce thick ga vachina tarwatha stove off chesukoni 2 min patu sauce ni cool chesukovali.
6. Next fry chesi petukuna gobi pieces ni add chesukoni kalupukovali. Spring onions tho garnish chesukovali.
Anthe gobi Manchurian ready
Serve gobi Manchurian recipe as Veg stater
Or
side dish with fried rice and noodles.
No comments:
Post a Comment