Banana milk shake recipe

Banana milk shake recipe preparation

Ingredients : -



1.   Bananas - 2 large no's

2.   Milk  -  2 cups 

3.  Almonds   -  25 almonds

4.  Cardamon powder  -  1/4 tsp

5.  Dates  -  4

6.   Ice cubes   ( Optional ) 




Procedure : -



1.  First milk ni boil chesi cool chesukovali. Next fridge lo petukunte imka cool avtay milk. 

2. Almonds ni water posi 6 hour's naanapetali.  After 6 hour's Peel tesei pakana petukovali. 

3. Next oka mixi jar tesukoni andulo almonds,  dates, milk posi smooth paste prepare ayela blend chesukovali. Sweet saripokapothe sugar ni add chesukovachu. 

4. Next banana pieces and cardamom powder vesi blend chesukovali. 



Anthe banana milk shake ready


Serve this recipe immediately. 

South indian sambar recipe

South indian sambar recipe preparation

Ingredients : -


1. Kandhipappu  - 3/4 cup

2.  Chintapandu paste or tamarind paste - 2 tbsp

3.  Pasupu  or turmeric powder  -  1/8 tsp

4.  Salt as per taste 

5.  Coriander leaves  -  1/4 cup

6.  Onions - 2

7.  Drumsticks - 3

8.   Tomato - 2

9.  Ladies finger  - 3


Ingredients to prepare sambar powder : -


1.   Dhaniyalu  -  1 tbsp

2.   Minapagundlu  -  1 tbsp

3.  Pachisenagapappu  -  1 tbsp

4.  Jeera -  1/2 tsp

5.   Menthulu  -  1/2 TSP

6.  Red chillis  - 5


Sambar  tempering   seeds : -


1.  Oil  -  2 tbsp

2.  Curry leaves  -  1 

3.  Menthulu  -  1 pinch

4.  Aavalu  or  mustard seeds   -  1 tsp

5.  Jeera  -  1/2 tsp

6.  Enguva or hing  -  1 pinch 

7.  Red chillis -  2 





Procedure : -


1.  First  kandhipappu ni water tho clean chesukoni,  komchem water add chesukoni  half an hour naanapetali. After  half an hour pressure cooker lo vesi kodiga water posi 3 Wheestles vachenthavaraku cook chesukovali.  Next air evaporate ayina tarwatha pressure cooker open chesi dal ni smooth ga ayelaga  mash chesukoni pakana petukovali. 


2.  Next sambar powder prepare chesukovali.  Sambar powder ki kavalisina ingredients annitini just komchem sepu pan lo fry chesukovali.  Cool ayina tarwatha annitini mixi lo vesi powder prepare chesukoni pakkana petukovali. 

3. Next vegetables like tomatoes,  drumsticks,  ladies finger,  onions annitini wash chesukoni,  small pieces ga cut chesukoni petukovali. 

4. Stove pina big bowl petti andulo 6 cups of water posi,  vegetables annitini vesi cook chesukovali. 

5. Vegetables anni soft ga vachina tarwatha sambar powder and salt vesi 5 min again cook chesukovali. Next andulo tamarind paste veyali. 

6.  Next dal ni add chesi taste check chesukovali.  Avasaramite salt,  tamarind and red chilli powder ni adjust chesukoni cook chesukovali.  Next coriander leaves ni add chesukovali. 

7. Hmko stove medha pan peti oil vesi ,  oil heat ayina tarwatha jeera,  mustard seeds,  methi seeds,  hing , curry leaves and red chillis vesi fry chesukoni stove off cheyali. 

8. Next aa talimpuni sambar lo vesi,  sambar ni low flame lo petti 4 min cook chesukovali. 


Anthe  South Indian sambar recipe ready



Serve this recipe with rice or idly. 

Jowar dosa - Healthy breakfast recipe

Jowar dosa recipe preparation 

Ingredients :-

1.  Jowar / jonnalu - 1/2 cup

2. Rice - 1/2 cup

3. Minapagundlu - 1/2 cup

4. Menthulu - 1/4 tsp

5. Salt as per taste

6. Oil as per requirement

7. Water as per requirement





Procedure : -


1. Firch jonnalu ni oka bowl lo vesi water posi neat ga,  atleast 3 time's ina clean chesukovali. Next water add chesi 6 hour's naanapetali. 

2. Next rice ni imkoka bowl loki tesukoni Water posi 3 time's clean chesukovali.  Next water ni add chesi 4 hour's naanapetali. 

3. Next minapagundlu and menthuluni separate bowl vesi vatini kuda water posi neat ga 3 time's clean chesukovali. Next water add chesi 4 hour's naanapetali. 

4. After 4 hour's oka mixi jar tesukoni andulo minapagundlu , salt and menthulu vesi smooth paste vachelaga water ni add chestu, blend chesukovali. Aa batter ni oka big bowl lo vesi pakkana petukovali. 

5. Same jar lo rice and jonnalu ni vesi water add chestu smooth batter ni prepare chesukovali.  Aa batter ni minapagulatho prepare chesi petina batter tho mix chesukovali. Final jowar dosa batter ni 6-8 hour's fridge lo petukovali. 

6. Next day morning komchem batter ni oka bowl loki tesukoni komchem water ni add chesukoni manaki kavalisina consistency vachelaga batter ni prepare chesukovali. 

7. Stove pina pan peti heat chesukovali.  Next ladle full of batter ni pan center lo vesi,  ventane batter ni spread chesukoni.  Medium flame lo cook chesukovali. 

8. Edges dagara oil ni vesi one side fry chesukovali. Next other side ki flip chesi fry chesukovali.  Again first side ki flip chesi dosa ni fold cheyali. 


Anthe jowar dosa ready. 


Serve this recipe with any chutney or pickle. 

Valentine's day special recipe

Valentine's Day special recipe

Gulab Jamun recipe preparation

Ingredients : -

1. Sugar  - 1 cup

2. Elachi - 3

3. Water - 1/2 cup

4. Gulbjamun powder - 1/2 cup

5. Maida - 1 tbsp

6. Baking soda - 1/8 tsp

7. Ghee - 1 tbsp

8. Milk - 2 to 3 tbsp

9. Ghee for deep frying 

Procedure : -

1. First oka big bowl tesukoni andulo sugar, elachi and water  posi medium flame lo cook chesukovali. 8-10 min lo sugar syrup prepare avutundi.  So, Sugar syrup prepare ayina tarwatha stove off chesukovali.  

2. Next imkoka bowl tesukoni andulo gulab jamun powder,  maida and baking soda vesi kalupukovali. 

3. Next ghee vesi mix chesukovali. 

4. Next 3 tbsp of milk vesi baga kalupukovali. Avasaramite imkomchem milk kuda add chesukoni kalupukovali. 

5. Next mana palms ki ghee rasukoni,  mixture ni small round shaped balls ga prepare chesukoni oka plate lo petukovali. Small balls e prepare chesukovali because syrup lo vesina tarwatha double sized balls ga change avtay. 

6. Next stove pina pan peti deep fry ki saripada ghee vesi medium flame lo heat chesukovali ghee ni. 

7. Ghee heat ayina tarwatha one by one small balls ni ghee loki dip chestu,  stove ni low flame lo peti fry chesukovali. 

8. Golden brown color vachenthavaraku fry cheyali.  Around 6-7 min patidi golden brown color ravataniki.  So,  color change ayina tarwatha vatini kitchen tissue vesina plate loki tesukoni pakana petukovali. 

9. Next 4 minutes sugar syrup ni again heat chesukovali.  After 4 min gulab jamun pieces ni sugar syrup loki dip cheyali.  

10. At least 2 hours sugar syrup lone unchali gulab jamun pieces ni.  Apude gulab jamun proper ga syrup ni absorb chesukuntay.  So now you will notice their increase in size as syrup gets absorbed. 

Anthe gulab jamun ready

So share this recipe to your loved ones. 

Happy Valentine's Day to all

Thanks and regards

Asr

Instant oats dosa - Healthy breakfast recipe

Instant oats dosa recipe preparation

Ingredients :- 

1. Oats - 1 cup.

2. Rice flour - 1/2 cup

3. Wheat flour - 1/2 cup

4. Curd - 1/2 cup

5. Green chillis - 4

6. Onions - 4 tbsp 

7. Jeera - 1 tsp

8. Ginger - 1 tsp

9. Salt as per taste

10. Oil as per requirement

11. Water as per requirement

12. Curry leaves - 1 tbsp

13. Coriander leaves - 1 tbsp




Preparation :-


1. First oats ni mixi jar lo vesi oats powder prepare chesukovali. Oats powder ni oka bowl loki tesukovali.

2. Oats powder ki salt,jeera,rice flour and wheat flour ni add cheyali.

3. Next onions,chillis,ginger,curry leaves and coriander leaves ni kuda add chesukovali.

4. Next curd and water vesi manaku kavalisina consistency prakaram batter prepare chesukovali.

5. Stove pina pan petti , pan heat ayina tarwatha one ladle full of batter ni pan center lo veyali. Spread chesukovali.

6. Next edges dagara oil vesi one side na fry chesukovali.

7. Otherside ki flip chesukoni fry chesukovali. Next again flip chesi dosa ni fold chesukovali.


Anthe instant oats dosa ready


Serve this recipe with any chutney or pickle

Bajra dosa - Healthy breakfast recipe

Bajra dosa recipe preparation

Ingredients :-


1. Bajra / sajalu - 1 cup

2. Rice - 1/2 cup

3. Minapagundlu - 1/2 cup

4. Salt as per taste

5. Water as per requirement

6. Oil as per requirement




Procedure :-


1. 1/2 cup of Rice and 1 cup of bajra ni oka big bowl lo add cheyali. Water tho atleast three times ina clean cheyali. Next water posi 4 hours patu naanapetali.

2. Next minPagundlu ni kuda water tho 3 time's clean chesukovali. Next komchem water posi 4 hours naanapetali.

3. After 4 hours oka mixi jar tesukoni andulo uraddal ( minapagundlu ) ni plus konchem water ni vesi blend chesukovali. Next aa batter ni oka bowl lo vesi pakana petukovali.

4. Same jar lo rice with bajra and konchem water vesi blend chesukovalchesukovali. Next ee batter ni minapagundlu tho prepare chesukuna batter tho kalupukovali. Mix chesukuna tarwtha fridge lo petukovali up-to 6  - 8 hour's.

5. Next day morning komchem  or full batter oka bowl loki tesukoni andulo taste ki saripada salt and water posi mix chesukovali.

6. Stove pina pan petti ,  pan heat ayina tarwatha one ladle full of batter ni pan center lo vesi ventane batter ni spread chesukovali.

7. Next oil veyali dosa Edge's dagara. Komchemsepu fry chesukovali.next other side ki flip chesukoni fry chesukovali.

8. Again flip chesi dosa ni fold chesukovali.


Anthe bajra dosa ready


Serve this recipe with any chutney.

Adai dosa recipe

Adai dosa recipe preparation

Ingredients : -



1.  Rice  -  3/4 cup

2.  Senagapappu  -  1/4 cup

3.  Pachi senagapappu  - 1/4 cup

4.  Minapagundlu  -  2 tbsp

5.  Pesara pappu  -  2 tbsp

6.  Ginger  -  1 inch

7.  Red chillis  -  5

8.  Jeera  -  1/2 tsp

9.  Hing  -  1/8 tsp

10.  Coriander  leaves

11.  Oil  -  2  tbsp

12.  Salt as per taste

13.  Water as per our requirement

14. Onion  - 1



Procedure : -

1. First rice ni water tho clean cheyali.  At least 3 time's ina clean cheyali. 

2. Next senagapappu,  pachusenaga pappu,  moongdal and minapagundlu annitinu oka bowl lo vesi vatini kuda water posi 3 time's clean cheyali. 

3. Next rice lo water posi night antha (6-7 hours) naanapetali. Andulo redchillis kuda veyali. 

4. Dals lo kuda water posi 6-7 hours naanapetali. 

5. Next day first rice and redchillis mixi lo vesi smooth batter vachelaga blend chesukoni oka bowl lo vesukovali

6. Next ade jar lo dals anni,  ginger and jeera kuda vesi blend chesukovali. 

7. Two batters ni oka bowl vesi kalupukovali. Kalipi 2-4 hours plate tho cover chesi pakana petukovali. 

8. After 4 hours onions,  coriander leaves,  hing and salt vesi mix chesukovali.  Avasaram anukunte water ni kuda add chesukovachu. 

9.  Stove pina dosa pan petti heat cheyali.  Pan heat ayina tarwatha ladle full of batter ni veyali.  Ventane batter ni spread chesukovali. 

10. Next dosa edges dagara oil vesi one side ni fry chesukovali. 

11. Next other side ki kuda flip chesi fry chesukovali. 


Anthe adai dosa ready 


Serve this recipe with chutney

Crispy Cheese dosa recipe

Crispy Cheese dosa recipe preparation

Ingredients : -


1.  Dosa batter  -  1 cup

2. Onions  - 1 

3. Cheese  -  6 tbsp or more as per requirement

4. Green chillis  - 2 

5.  Tomato sauce  - 3 tbsp

6. Carrots  -  2 tbsp

7. Coriander leaves 

8. Oil  - 3 tbsp




Procedure : -


1.  First onions, chillis, carrots anni cut chesi petukovali. 

2. Cheese or paneer ni kuda turimi petukovali. 

3. Next stove medium flame lo peti pan heat cheyali.  

4. Pan heat ayina tarwatha ladle full of batter vesi spread chesukovali. 

5. Next onions and tomato sauce vesi spoon tho uniform ga vachetatlu dosa medha press cheyali. 

6. Next pan ni plate tho cover chesi 2 min medium flame lone cook chesukovali. 

7. Next chillis and coriander leaves vesi  stove ni high flame lo petali. 

8. Next cheese vesi high flame lo fry chesukovali.  Dosa crispy ga ravali so high flame lo petali at the same time cheese kuda melt ayidi. 

9. Cheese melt ayina tarwatha dosa ni fold chesi plate loki tesukovali.  Folding triangle shape lo kuda chesukovachu. 

Anthe crispy cheese dosa ready


Serve this hot crispy cheese dosa with chutney  or with a cup of black tea. 

Egg dosa recipe

Egg dosa recipe preparation

Ingredients : -


1. Egg - 2 

2.  Dosa batter -  2 cups

3. Onions   - 1 

4.  Green chillis  -  2

5.  Salt as per taste

6. Oil - as per requirement

7. Red chilli powder - 1 pinch

8. Carrots  -  few 

9. Coriander leaves few



Procedure  : -


1.  Eggs break chesi  oka bowl vesi pakana petukovali. Andulome konchem redchilli powder and salt kuda vesukovachu

2. Onions, green chillis, coriander leaves, carrots anni cut chesukoni oka bowl lo vesese pakana petukovali. 

3. Stove on chesi pan peti,  pan heat ayina tarwatha ladle full of batter vesi,  batter ni spread chesukovali. 

4. Next egg vesi spread chesukovali,  vatipina onions, carrots, chillis, coriander leaves veyali. 

5. Edges dagara oil vesi fry chesukovali,  next other side ki flip chesi fry chesukoni oka plate loku tesukoni pakana petukovali. 


Anthe egg dosa ready


Serve this recipe with chutney

Pesarattu or moong dal dosa or pesara dosa recipe

Pesarattu or pesara dosa or moongdal dosa recipe preparation

Ingredients : -


1.  Pesalu or green gram  - 2 cups

2.  Hand full of Rice 

3.  Ginger  - 1/2 tsp

4.  Salt  - as per taste

5.  Green chillis  - 4

6.  Onions - 2 

7.  Oil - as per  requirements

8.  Water  as per requirement

9.  Jeera  -  1/2 tsp

10.  Coriander leaves  -  1/2 cup





Procedure : -



1.  First pesalo stones unayemo check chesukovali. Unte kanuka teseseyali. Next race ni add chesukoni , Water tho clean chesukovali. 

2. Next kodiga water posi  3-4 hour's naanapetali. 

3. After 4 hours  mixi jar lo Naanapetina pesalu with rice,  green chillis, salt, ginger, jeera and kodiga water posi mix chesukovali. Smoothga undetatlu batter ni prepare chesukoni pakana petukovali. 

4. Onions and green chillis ni small small pieces ga cut chesukoni , 1 tbsp of oil vesi fry kuda chesukoni pakana petukovali. 

5. Stove on chesi pan Petali. Pan heat ayina tarwatha ladle full of batter ni tesukoni pan pi veyali.  Ventane batter ni spread chesukovali. 

6. Dosa edges lo oil vesi fry chesukovali. one side fry ayina tarwatha other side ki flip chesi fry chesukovali.  Again flip chesi fry chesi petukuna onions, chillis and coriander leaves ni veyali.  


7. Next dosa ni fold chesi plate loki tesukovali. 



Anthe pesarattu ready. 


Serve this recipe with chutney. 

Instant Wheat dosa or goduma dosa or aata dosa recipe

Instant Wheat dosa recipe preparation  

Ingredients : -

1. Wheat flour  - 1 cup

2. Jeera  - 1/2 tsp

3. Salt as per taste

4. Curry leaves  - 2 tbsp

5. Water  as required

6.  Green chilli - 2


Procedure : -


1. First oka bowl tesukoni andulo wheat flour, jeera, greenchillis, salt, curry leaves vesukoni baga kalupukovali.  Dosa batter ni prepare chesi petukovali. 

2. Next stove pina pan petali.  Pan heat ayina tarwatha ladle full of batter vesi pan motham vachelaga batter ni spread chesukovali. 

3. Next edges antha cover ayelaga oil vesi spread chesukovali. 

4. One side fry ayina tarwatha other side ki dosa ni flip chesukoni fry chesukovali.  

5. Second side kuda fry ayina tarwatha fold chesi plate loki Tesukovali. 


Anthe goduma attu ready


Serve this wheat dosa with any pickle. 

Rayalaseema erra karam dosa recipe

Rayalaseema erra karam dosa recipe preparation

Ingredients :-




Ingredients for dosa batter  : -




1. Minapa gundlu - 1 cup

2. Dosa rice  - 3 cups

3. Menthulu - 1/2 tbsp

4. Water as per requirement

5. Salt as per taste

6. Oil as required




Ingredients for rayalaseema erra karam  preparation :-



1.  Onions - 2

2. Tomatoes - 2

3.  Garlic cloves - 5

4. Red chillis - 10 to 12

5. Salt as per taste

6. Oil - 3 tbsp

7. Aavalu or mustard seeds - 1 tsp

8. Jeera - 1 tsp

9. Curry leaves - 2 tbsp 

10. Water -  3 tbsp



Procedure :-

Making of dosa batter : -



1. Oka big bowl tesukoni  andulo 1 cup of minapagundlu and 3 cups of rice veyali.

2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali

3. Water tho baga clean cheyali.  At least 3 times clean cheyali. 

4. Next water posi 3-4 hours patu naanapetali. 

5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali. 

6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali. 


Making of rayalaseema erra karam  :-


1. First onions and tomatoes ni small pieces ga cut chesukoni petukovali.

2. Next oka mixi jar tesukoni andulo cut chesukoni petukuna onions, tomatoes, red chillis, garlic cloves and salt vesi mix chesukoni pakana petukovali.

3. Next stove pina pan petti 3 tbsp of oil vesi, oil heat ayina tarwatha mustard seeds , jeera and curry leaves vesukoni fry chesukovali.

4. Next mixi chesi petukuna erra karam paste ni veyali. Next 3 tbsp of water kuda vesi raw smell poyenthavaraku cook chesukovali. Erra karam baga cook ayina tarwatha oka bowl loki tesukoni pakana petukovali.


Making of rayalaseema erra karam dosa :-


1. First stove pina dosa tawa petali. Tawa heat ayina tarwatha ladle full of batter tawa pina poyali. Ventane batter ni spread chesukovali.

2. Next edges dagara oil vesi oil kuda spread chesukovali.

3. One side dosa fry ayina tarwatha other side ki dosa ni flip chesi fry chesukovali. Again first side ki flip cheyali.

4. Next oka tbsp of erra karam paste ni tesukoni dosaki antha spread chesukovali. Next dosa ni either fold or roll chesukoni plate loki tesukovali.

Anthe rayalaseema erra karam dosa ready



Serve this recipe with chutney.

Masala dosa recipe

Masala dosa recipe preparation

Ingredients : 





Ingredients for masala dosa batter  : -




1. Minapa gundlu - 1 cup

2. Dosa rice  - 3 cups

3. Menthulu - 1/2 tbsp

4. Water as per requirement

5. Salt as per taste

6. Oil as required

Ingredients for potato masala curry  : -



1.  Potatoes  - 2 cups or 2 big size or 3 medium


2.  Pachinapappu - 1 tap

3.  Minapagundlu - 1 tsp

4.  Jeera  -  1/2 TSP

5.  Aavalu  -  1/2 tsp

6.   Ginger paste  -  1/2 tsp

7.  Onions  -  1 cup

8.  Turmeric powder  -  1/8 TSP

9. Curry leaves  -  1

10.  Coriander leaves  -  2 tbsp

11.  Salt - as per taste 

12.  Oil  - 1  tbsp

13.  Green chillis  - 2

Procedure : -

Making of dosa batter : -



1. Oka big bowl tesukoni  andulo 1 cup of minapagundlu and 3 cups of rice veyali.

2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali

3. Water tho baga clean cheyali.  At least 3 times clean cheyali. 

4. Next water posi 3-4 hours patu naanapetali. 

5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali. 

6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali. 





Making of potato curry : -


1.  Next day morning first aloo ni wash chesi,  peel tesesi oka bowl lo veyali. Salt and water add chesi, pressure cooker lo upto 3 Wheestles vachenthavaraku cook chesukovali. 

2.  Stove pina pan petti oil vesi,  aavalu,  pachina pappu,  minapagundlu,  jeera vesi fry chesukovali. 

3.  Next ginger paste vesi raw smell poyenthavaraku  fry chesukovali. 

4. Next onions,  green chillis and curry leaves vesi brown color vachenthavaraku fry chesukovali. 

5.  Next potatoes,  turmeric and salt vesi fry chesukovali.  Potatoes  smooth ga unatlite water veyalisina avasaraMledhu.  Okavela potatoes smooth ga lenatlite 2 tbsp of water vesi fry chesukovali.

6. Next coriander leaves vesi just okasari kalupukoni stove off chesi pakana petukovali. 




Making of masala dosa : -



1.  Stove pina pan petti pan heat ayina tarwatha ladle full of dosa batter ni pan pi vesi spread chesukovali. 

2. Next edges dagara oil vesi oil ni kuda spread chesukovali.  Dosa baga fry ayina tarwatha flip chestu otherside na kuda fry chesukovali. 

3. Two sides fry ayina tarwatha half of dosa lo potato masala ni place chesukoni dosa ni either roll or fold cheyali. 


Anthe masala dosa ready


Serve this masala dosa with chutney or sambar

Plain dosa recipe

Plain dosa recipe preparation 

Ingredients : -




1. Minapa gundlu - 1 cup

2. Dosa rice  - 3 cups

3. Menthulu - 1/2 tbsp

4. Water as per requirement

5. Salt as per taste

6. Oil as required




Procedure : -



1. Oka big bowl tesukoni  andulo 1 cup of minapagundlu and 3 cups of rice veyali.

2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali

3. Water tho baga clean cheyali.  At least 3 times clean cheyali. 

4. Next water posi 3-4 hours patu naanapetali. 

5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali. 

6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali. 

7. Next kodiga pindi ni tesukoni andulo taste like taga salt vesi water posi batter ni prepare chesukovali. 

8. Next stove pina pan petti. Pan heat ayina tarwatha  ladle full of batter ni pan pi vesi spread chesukovali. 

9. Next oil vesi.  Oil kuda spread chesukovali. 

10. One side dosa cook ayina tarwatha other side ki flip chesi cook chesukovali. 


Anthe plain dosa ready. 


Serve this plain dosa with chutney or karam

Double ka meetha or bread halwa ecipe

Double ka meetha or bread halwa recipe preparation

Ingredients  : -


1. Milk  - 200 ml

2. Sugar - 100g

3. Ghee - 100g

4. Bread slices - 5

5. Almonds - 10

6. Cashews - 15

7. Elachi - 3


Procedure : -


1. First bread slices ni small pieces ga  cut chesi pakkana petukovali. 

2. Stove pina pan petti ghee vesi almonds ni fry chesukoni pakkana petukovali.  Next cashews ni fry chesukoni pakkana petukovali. 

3. Imko pan petti milk vesi boil chesukovali.  Next cool chesukovali. 

4. Next pan lo ghee vesi bread slices ni golden color vachenthavaraku fry chesukovali. 

5. Next imko pan lo sugar and water equal amount ( 1 cup sugar means 1 cup water poyali) ga posi sugar syrup prepare chesukovali. Next fried chesi petukuna bread slices vesi 15 min low flame lo cook chesukovali. 

6. After 15 min cool chesi petukuna milk ni vesi  mix chesukovali.  Tarwatha elachi,  fried almonds plus cashews kuda vesi mix chesukovali. 

7. Milk antha Evauparate ayentavaraku cook chesukovali. 


Anthe double ka meetha ready


Serve this recipe after garnishing with some dry fruits

Chana palak curry recipe

Chana palak curry recipe preparation

Ingredients : -


1. Chana -  250g

2. Palak - 1 katta

3. Onions - 2

4. Tomatoes - 2

5. Green chillis - 3

6. Ginger garlic paste  - 1 tbsp

7. Turmeric - 1/2 tsp

8. Garam masala - 1/2 TSP

9. Red chilli powder - 1 tbsp

10. Jeera powder - 1/2 tsp

11. Elachi - 2

12. Pepper - 4

13. Oil - 2 tbsp

14. Salt as per taste


Procedure : -


1. Chana ni water posi neat ga wash chesukoni.  Water posi 2-3 hours naanapetukovali.  After 3 hours chana ni cooker lo vesi kodiga water and salt vesi cook chesukovali upto 3 Wheestles vachenthavaraku cook chesukovali. 


2.  Palak ni kuda wash chesi stove pi pan petti oil vesi palak ni cook chesukovali.  Cool ayina tarwatha mixi lo vesi paste la prepare chesukovali. 

3. Next onions and green chillis ni kalIpi paste la prepare chesukoni pakkana petukovali. 

4. Next stove medha pan petti oil vesi oil heat ayina tarwatha andulo pepper and elachi vesi fry chesukovali. Next tomato pieces kuda vesi cook chesukovali. Tomatoes kodiga cook ayina tarwatha Onion mirchi paste kuda vesi raw smell potenthavaraku fry chesukovali. 

5. Next ginger garlic paste, salt, red chilli powder, garam masala powder, jeera, powder and turmeric vesi 2 min fry chesukovali. 

6. Next Chana vesi ee masala antha chana ki patetatlu ga kalupukoni color change ayenthavaraku fry chesukovali. 

7. Color change ayina tarwatha palak paste veyali.  Paste koncham gatiga unte water posi pan pi plate petti close chesi cook chesukovali.  Curry thick ga ayina tarwatha stove off chesukovali. 

Anthe chana palak curry ready. 

Serve this recipe as a side dish for roti and rice

Paneer 65 recipe

Paneer 65 recipe preparation

Ingredients : -


1. Paneer - 250 g

2. Ginger garlic paste  - 1 tsp

3. Onions  -  1

4. Curd  - 1 tbsp

5.  Salt  - as per taste

6. Oil -  4 to 5 tsp

7. Corn flour  - 2 tbsp

8. Rice flour or besan or Maida  -  1 1/2 tbsp

9. Red chilli powder  -1 TSP

10. Garam masala  -  1/2 tsp

11. Garlic cloves -  2

12. Curry leaves  - 1 large

13. Green chilli slits  - 2

14.  Jeera - 1/2 tsp




Procedure  : -


1.  First place bowl tesukoni andulo paneer pieces and ginger garlic paste veyali.  Ginger garlic paste antha paneer ki patetaluga kalupukovali. 

2. Next corn flour and rice flour,  chilli powder and garam masala vesi vatini kuda Kalupukovali little water sprinkle cheyali. Flour antha paneer ki patetalu kalupukovali. 

3. Stove pina pan petti oil vesi andulo paneer pieces ni vesi golden color vachenthavaraku fry chesukovali.  Fry ayina tarwatha kitchen tissue vesina plate loki tesukoni pakana petukovali. 

4. Stove pina imko pan petti oil veyali.  Andulo jeera vesi fry chesukovali.  Next garlic cloves, onions, green chillis and salt vesi fry chesukovali. 

5. Onions light ga fry ayina tarwatha curd and chillipowder vesi fry chesukovali.  Curd antha dry ayipoinatarwatha paneer pieces vesi fry chesukovali. 


Anthe paneer 65 ready. 

Healthy and easy side dish for roti : - aloo amaranthus fry

Aloo amaranthus fry recipe preparation

Ingredients : -

1. Aloo - 2 

2. Amaranthus - 1/2 kg

3. Oil - 2 tbsp

4. Water - 4 tbsp

5. Salt - as per taste

6. Garlic chilli powder - 2 tbsp



Procedure : -


1. First amaranth ni neat ga small small pieces ga cut chesukovali. And more than 4 times water though kadagali.  

2. Next aloo ni kadigi peel tesese small pieces ga cut chesukoni pakana petukovali. 

3. Next stove medha oka big size bowl petali.  Andulo 2 tbsp oil veyali.  Oil heat ayina tarwatha andulo amaranthus piece's and aloo pieces veyali. 

4. Andulone salt and 4 tbsp of water veyali.  Vesi bowl ni plate tho close chesi stove low flame lo petti cook chesukovali. 

5. Madhya madhyalo water unaya leda ani check chedukunta,  and stir chestu undali. 

6. Last lo amaranthus kaadalani patukoni press chesi chudail avi methaga ayinatlite curry cook ayinatu. 

7. Last ga garlic chilli powder vesi tipi stove off chesukovali. 


Anthe aloo amaranthus fry ready. 


Serve this recipe as a side dish for roti. 

Restaurant style chicken 65 recipe

Restaurant style Chicken 65 recipe preparation

Ingredients  : -


1. Chicken - 250 g

2. Corn flour - 2 tbsp

3. Rice flour - 1 tbsp

4. Curd - 4 tbsp

5. Turmeric - 1/8 tsp

6. Red chilli powder - 1 tsp

7. Ginger garlic paste - 1/2 tsp

8. Salt - as per taste

9. Oil  for deep fry

10. Lemon juice -  1 TSP if needed

11. Green chillis - 2 sliced

12. Curry leaves  - 1

13. Jeera  - 1/2 tsp

14. Garlic  -  1/2 tsp

15. Pepper powder - 1/2 tsp

16. Garlic cloves


Procedure  : -


1. First marinated chicken prepare chesukovali andukosam oka bowl tesukoni andulo chicken pieces veyali vatitho patu redchilli powder,  ginger garlic paste,  pepper powder,  salt, jeera powder,  turmeric, salt and curd vesukoni anni kalisetatlu ga baga kalupukoni 1 hour patu pakana petukovali.

2. 1 hour tarwatha marinated chicken lo corn flour and rice flour vesi baga kalupukovali. 

3. Next stove pina pan petti deep fry ki saripada oil vesi heat chesukovali.  Oil heat ayina tarwatha chicken pieces ni one by one oil lo deep chestu golden color vachenthavaraku fry chesukovali. Fry ayina vatini kitchen tissue vesina plate loki tesukoni pakana petukovali. 

4. Oka bowl tesukoni andulo kodiga water vesi andulo ginger garlic paste, redchilli powder, curd and salt vesi baga kalupukoni paste prepare chesukovali. 

5. Stove pina maro pan petti oil vesi,  oil heat ayina tarwatha andulo jeera, garlic pieces, curry leaves, greenchillis vesi fry chesukovali. 

6. Next andulo pina prepare chesi petukuna paste vesi baga kalupukovali. Paste thick ga vachina tarwatha. Fry chesi petukuna chicken pieces ni vesi 2-3 min baga fry chesukovali. 


Anthe chicken 65 ready. 

Serve chicken 65 dish as a starter

Fruit custard recipe

Fruit custard recipe preparation

Ingredients : - 

1. Milk - 2 cups

2. Custard powder - 2 and 1/2 tbsp

3. Sugar - 2 to 3 tbsp

4. Mango - 1/2

5. Apple - 1

6. Banana - 1

7. Pomegranate - 1/2




Procedure : -

1. Oka bowl tesukoni andulo 2 and 1/2 tbsp of custard powder veyali andulo 4 tbsp of milk vesi lumps lekunda kalupukoni pakana petukovali. 

2. Next stove pina oka pan petti andulo milk with sugar vesi low flame lo cook chesukovali.  Milk heat ayina tarwatha 2 tbsp of custard milk vesi kalupukovali ala 3 time's ga custard milk ni vese kalupukovali. Mixture thick ga vachina tarwatha stove off chesukovali. Whisk the custard milk to smooth

3. Fruits ni wash chesi,  small pieces ga cut chesi oka plate loki tesukoni pakana petukovali. 

4. Next oka big bowl lo fruits vesi vati pina custard milk poyali.  Gently mix. Garnish fruit custard with some pomegranate seeds. 

Anthe fruit custard recipe ready

Serve fruit custard

Gobi Manchurian recipe

Gobi manchurian recipe preparation

Ingredients : -






To make gobi Manchurian : -



1. Cauliflower - 250g

2. Maida - 1/3 cup 

3. Corn flour - 3 tbsp

4. Red chilli powder  - 1 tsp

5. Oil for deep fry

6. Salt as per taste 

7. Crushed pepper  - 1/4 tsp



To make Manchurian sause  : -


1. Small pieces of garlic - 1 tbsp

2. Small pieces of ginger  - 1/2 tbsp

3. Green chilli - 1 

4. Capsicum  -  1/4 cup

5. Onions  - 1/3 cup

6. Soya sauce  - 1 tbsp

7. Red chillis sauce - 2 tbsp

8. Red chilli paste - 1 tbsp

9. Vinegar - 1/2 tbsp

10. Tomato sauce - 1/2 tbsp

11. Salt as per taste

12. Water - 3 tbsp

13. Crushed pepper - 1/2 tap

14. Spring onions - 2 tbsp




Procedure : -







Process of making Manchurian: -



1. First clean the cauliflower.  Oka bowl lo water posi heat cheyali.  Aa hot water lo cauliflower pieces ni vesi 3-5 min unchali.  Next water ni vadaposi cauliflower pieces ni pakana oka cloth lo separate ga Unchukovali. 

2.  Meanwhile stove pina pan petti deep fry ki Taga oil posi heat cheyali. 

3. Next oka bowl tesukoni andulo Maida, corn flour, salt, red chilli powder, pepper vesi konchem water posi batter ni prepare chesukovali. 

4. Next gobi pieces ni batter lo vesi kalupukovali. 

5. Oil heat ayina tarwatha gobi flowers ni one by one oil lo dip chestu fry chesukovali. Golden color vachina tarwatha vatini kitchen tissue vesi paper loki tesukoni pakana petukovali. 



Process of making Manchurian sauce : -



1. Stove pina pan petti 1 1/2 tbsp of oil vesi heat chesukovali. Next oil lo chilli pieces, garlic and ginger pieces vesi 1-2 min fry chesukovali. 

2. Next onions and capsicum pieces ni vesi fry chesukovali. 

3. Next soya sauce, red chilli sauce,  tomato sauce,  red chilli paste and vinegar vesi motham mix chesukovali. 

4. Next 3 tbsp of water vesi fry chesukovali. Sauce thick ga vachina tarwatha taste chesukovali. Avasaram anukunte salt, vinegar and red chilli sauce ni adjust chesukovali. 

5. Add pepper and mix it well. Sauce thick ga vachina tarwatha stove off chesukoni 2 min patu sauce ni cool chesukovali. 

6. Next fry chesi petukuna gobi pieces ni add chesukoni kalupukovali. Spring onions tho garnish chesukovali. 



Anthe gobi Manchurian ready

Serve gobi Manchurian recipe as Veg stater 
                                   Or 
side dish with fried rice and noodles. 

Hyderabadi chicken dum biryani recipe

Hyderabadi chicken dum biryani recipe

Ingredients  : -


1. Chicken : -  1/2 kg

2. Basmati rice  : -  1 1/2 cup

3. Biryani masala : -   1/2 tsp

4. Onions - 1

5. Coriander leaves : - 4 tbsp

6. Mint leaves : - 4 tbsp

7. Oil or ghee  - 4 tbsp

8. Ghee or butter - 2 tbsp




Ingredients for marination of chicken  : -


1. Ginger garlic paste - 1 1/4 tbsp

2.  Turmeric powder - 1/4 tsp

3.  Green chillis  -  1 or 2

4.  Curd  - 2/3 cup

5.  Lemon juice -  2 tbsp

6.  Biryani masala  - 1 1/2 tsp

7.  Red chilli powder  -  1 1/2 tsp

8. Elachi powder  - 1/2 tsp

9. Salt - as per taste


Dry spices for rice : -

1. Water  - 7 cups

2. Salt  - 1  1/4 tso

3. Oil  - 1 TSP

4. Dalchina chekka - 3 inch

5. Lavanga - 6

6.  Elachi  -  4

7.  Bay leaf - 1

8. Biryani flower  - 1

9. Javitri - 2

10. Shahi jeera - 1/2 tsp





Procedure : -


1. Oka bowl tesukoni andulo curd, salt,  red chilli powder, ginger garlic paste, elachi powder,  biryani masala, turmeric and green chillis vesi mix chesukovali paste la avtundi.  Okasari Taste check chesukoni avasaram anukunte salt koncham add chesukovali. If needed add some lemon juice also. 


2. Next chicken pieces ni paste ki add cheyali.  Aa paste motham chicken pieces ki patetatuga kalupukovali. 

3. Marinated chicken ni 2 hours  fridge lo petali. 

4. Next basmati rice ni atleast three times wash chesukovali. 

5. Basmati rice lo Water posi 30-40 min naanapetali. 

6. After 30-40 min water ni separate chesi pakana petukovali. 

7. Next oka big bowl tesukoni water posi one tbsp of oil kuda veyali.  Andulo dry spices vesi sim lo 5 min boil cheyali. Next high lo petti imkonchem sepu boil cheyali.  

8. Water lo bubbles vachina tarwatha naanapetina rice ni add cheyali.  

9. Stove medium lo petti rice cook chesukovali. Rice 3/4th cook ayina tarwatha stove off chesukovali. Drain the rice to a colander. 

10. Onions fry chesi pakana petukovali. 

11. Next heavy bottom pot tesukovli.  Andulo marinated chicken veyali. Andulo fried onions, coriander leaves, mint leaves and oil vesi mix chesukovali. 

12. Chicken antha uniform ga undetatalu spread chesukovali. 

13. Uniform ga spread chesina chicken pina rice ni kuda uniform ga veyali vatipina fried onions, mint and coriander leaves veyali.  Sprinkle biryani masala also. 

14. Layer the rice again sprinkle fried onions, mint and coriander leaves, biryani masala over it. 

15. Next ghee ni add cheyali. 

16. Next pot ni plate tho close chesi, plate and pot chutu mida pindi tho close cheyali. 

17. Stove ni medium flame lo petti biryani ni cook chesukovali. 

18. Next low flame lo petti again 15 min cook chesukovali. Next stove off chesukovali. 

Anthe hyderabadi chicken dum biryani ready. 

Palak paneer recipe

Palak paneer recipe preparation

Ingredients : -


1. Paneer  : - 1 1/4 cup or 150 grams

2. Palak - 2 cups or 100 grams

3. Oil or butter -  2 tbsp

4. Green chillis - 2 to 3

5. Onions - 3/4 cup

6. Ginger garlic paste - 1/2 tsp

7. Tomatoes -  1/2 cup

8. Salt - as per taste

9. Cashews - 8 to 10

10. Methi - 1/2 tsp

11. Garam masala - 1/2 cup

12. Jeera - 1/8 TSP

13. Elachi - 2

14. Dalchina chekka - 1/2 inch

15. Lavanga - 2.




Procedure  : -


1. Palakura ni first water tho clean chesukovali. 

2. Stove pina pan petti one TSP of oil vesi.  Oil heat ayaka panner pieces ni vesi 2 to 3 min fry cheyali. Next vatini oka plate loki tesukoni pakana petukovali

3. Same pan lo one TSP of oil vesi oil heat ayina tarwatha palak and green chillis vesi pan pi plate petti medium flame lo cook cheyali.

4. Next cook ayina tarwatha stove off chesi vatini cool chesukovali. 

5. Cool ayina tarwatha vatini mixi lo vesi paste prepare chesukovali.  Ee process lo cashews kuda add chesukovachu 

6. Next stove pina petti oil vesi heat ayina tarwatha jeera,  lavanga,  elachi,  dalchina chekka vesi fry chesukovali. 

7. Next onions vesi brown color vachenthavaraku fry cheyali.  

8. Next ginger garlic paste vesi fry cheyali.  Raw smell poyenthavaraku fry chesukovali. 

9. Next tomatoes and salt vesi pan pi plate petti tomatoes cook ayenthavaraku cook cheyali. 

10. Next kasuri methi and garam masala vesi stir cheyali 2-3 min. 

11. Next half cup of water posi medium flame lo cook chesukovali. 

12. Gravy thick ga vachina tarwatha palak paste ni add cheyali. 2-3 min patu low flame lo cook chesukovali. 

13. Next paneer pieces ni add chesi stove off chesukovali. 

Anthe palak paneer ready. Serve this recipe with rice, roti and paratha