Rayalaseema erra karam dosa recipe preparation
Ingredients :-
Ingredients for dosa batter : -
1. Minapa gundlu - 1 cup
2. Dosa rice - 3 cups
3. Menthulu - 1/2 tbsp
4. Water as per requirement
5. Salt as per taste
6. Oil as required
Ingredients for rayalaseema erra karam preparation :-
1. Onions - 2
2. Tomatoes - 2
3. Garlic cloves - 5
4. Red chillis - 10 to 12
5. Salt as per taste
6. Oil - 3 tbsp
7. Aavalu or mustard seeds - 1 tsp
8. Jeera - 1 tsp
9. Curry leaves - 2 tbsp
10. Water - 3 tbsp
Procedure :-
2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali
3. Water tho baga clean cheyali. At least 3 times clean cheyali.
4. Next water posi 3-4 hours patu naanapetali.
5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali.
6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali.
Making of rayalaseema erra karam :-
1. First onions and tomatoes ni small pieces ga cut chesukoni petukovali.
2. Next oka mixi jar tesukoni andulo cut chesukoni petukuna onions, tomatoes, red chillis, garlic cloves and salt vesi mix chesukoni pakana petukovali.
3. Next stove pina pan petti 3 tbsp of oil vesi, oil heat ayina tarwatha mustard seeds , jeera and curry leaves vesukoni fry chesukovali.
4. Next mixi chesi petukuna erra karam paste ni veyali. Next 3 tbsp of water kuda vesi raw smell poyenthavaraku cook chesukovali. Erra karam baga cook ayina tarwatha oka bowl loki tesukoni pakana petukovali.
Making of rayalaseema erra karam dosa :-
1. First stove pina dosa tawa petali. Tawa heat ayina tarwatha ladle full of batter tawa pina poyali. Ventane batter ni spread chesukovali.
2. Next edges dagara oil vesi oil kuda spread chesukovali.
3. One side dosa fry ayina tarwatha other side ki dosa ni flip chesi fry chesukovali. Again first side ki flip cheyali.
4. Next oka tbsp of erra karam paste ni tesukoni dosaki antha spread chesukovali. Next dosa ni either fold or roll chesukoni plate loki tesukovali.
Anthe rayalaseema erra karam dosa ready
Serve this recipe with chutney.
Ingredients :-
Ingredients for dosa batter : -
1. Minapa gundlu - 1 cup
2. Dosa rice - 3 cups
3. Menthulu - 1/2 tbsp
4. Water as per requirement
5. Salt as per taste
6. Oil as required
Ingredients for rayalaseema erra karam preparation :-
1. Onions - 2
2. Tomatoes - 2
3. Garlic cloves - 5
4. Red chillis - 10 to 12
5. Salt as per taste
6. Oil - 3 tbsp
7. Aavalu or mustard seeds - 1 tsp
8. Jeera - 1 tsp
9. Curry leaves - 2 tbsp
10. Water - 3 tbsp
Procedure :-
Making of dosa batter : -
1. Oka big bowl tesukoni andulo 1 cup of minapagundlu and 3 cups of rice veyali.
1. Oka big bowl tesukoni andulo 1 cup of minapagundlu and 3 cups of rice veyali.
2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali
3. Water tho baga clean cheyali. At least 3 times clean cheyali.
4. Next water posi 3-4 hours patu naanapetali.
5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali.
6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali.
Making of rayalaseema erra karam :-
1. First onions and tomatoes ni small pieces ga cut chesukoni petukovali.
2. Next oka mixi jar tesukoni andulo cut chesukoni petukuna onions, tomatoes, red chillis, garlic cloves and salt vesi mix chesukoni pakana petukovali.
3. Next stove pina pan petti 3 tbsp of oil vesi, oil heat ayina tarwatha mustard seeds , jeera and curry leaves vesukoni fry chesukovali.
4. Next mixi chesi petukuna erra karam paste ni veyali. Next 3 tbsp of water kuda vesi raw smell poyenthavaraku cook chesukovali. Erra karam baga cook ayina tarwatha oka bowl loki tesukoni pakana petukovali.
Making of rayalaseema erra karam dosa :-
1. First stove pina dosa tawa petali. Tawa heat ayina tarwatha ladle full of batter tawa pina poyali. Ventane batter ni spread chesukovali.
2. Next edges dagara oil vesi oil kuda spread chesukovali.
3. One side dosa fry ayina tarwatha other side ki dosa ni flip chesi fry chesukovali. Again first side ki flip cheyali.
4. Next oka tbsp of erra karam paste ni tesukoni dosaki antha spread chesukovali. Next dosa ni either fold or roll chesukoni plate loki tesukovali.
Anthe rayalaseema erra karam dosa ready
Serve this recipe with chutney.
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