Valentine's day special recipe

Valentine's Day special recipe

Gulab Jamun recipe preparation

Ingredients : -

1. Sugar  - 1 cup

2. Elachi - 3

3. Water - 1/2 cup

4. Gulbjamun powder - 1/2 cup

5. Maida - 1 tbsp

6. Baking soda - 1/8 tsp

7. Ghee - 1 tbsp

8. Milk - 2 to 3 tbsp

9. Ghee for deep frying 

Procedure : -

1. First oka big bowl tesukoni andulo sugar, elachi and water  posi medium flame lo cook chesukovali. 8-10 min lo sugar syrup prepare avutundi.  So, Sugar syrup prepare ayina tarwatha stove off chesukovali.  

2. Next imkoka bowl tesukoni andulo gulab jamun powder,  maida and baking soda vesi kalupukovali. 

3. Next ghee vesi mix chesukovali. 

4. Next 3 tbsp of milk vesi baga kalupukovali. Avasaramite imkomchem milk kuda add chesukoni kalupukovali. 

5. Next mana palms ki ghee rasukoni,  mixture ni small round shaped balls ga prepare chesukoni oka plate lo petukovali. Small balls e prepare chesukovali because syrup lo vesina tarwatha double sized balls ga change avtay. 

6. Next stove pina pan peti deep fry ki saripada ghee vesi medium flame lo heat chesukovali ghee ni. 

7. Ghee heat ayina tarwatha one by one small balls ni ghee loki dip chestu,  stove ni low flame lo peti fry chesukovali. 

8. Golden brown color vachenthavaraku fry cheyali.  Around 6-7 min patidi golden brown color ravataniki.  So,  color change ayina tarwatha vatini kitchen tissue vesina plate loki tesukoni pakana petukovali. 

9. Next 4 minutes sugar syrup ni again heat chesukovali.  After 4 min gulab jamun pieces ni sugar syrup loki dip cheyali.  

10. At least 2 hours sugar syrup lone unchali gulab jamun pieces ni.  Apude gulab jamun proper ga syrup ni absorb chesukuntay.  So now you will notice their increase in size as syrup gets absorbed. 

Anthe gulab jamun ready

So share this recipe to your loved ones. 

Happy Valentine's Day to all

Thanks and regards

Asr