Restaurant style chicken 65 recipe

Restaurant style Chicken 65 recipe preparation

Ingredients  : -


1. Chicken - 250 g

2. Corn flour - 2 tbsp

3. Rice flour - 1 tbsp

4. Curd - 4 tbsp

5. Turmeric - 1/8 tsp

6. Red chilli powder - 1 tsp

7. Ginger garlic paste - 1/2 tsp

8. Salt - as per taste

9. Oil  for deep fry

10. Lemon juice -  1 TSP if needed

11. Green chillis - 2 sliced

12. Curry leaves  - 1

13. Jeera  - 1/2 tsp

14. Garlic  -  1/2 tsp

15. Pepper powder - 1/2 tsp

16. Garlic cloves


Procedure  : -


1. First marinated chicken prepare chesukovali andukosam oka bowl tesukoni andulo chicken pieces veyali vatitho patu redchilli powder,  ginger garlic paste,  pepper powder,  salt, jeera powder,  turmeric, salt and curd vesukoni anni kalisetatlu ga baga kalupukoni 1 hour patu pakana petukovali.

2. 1 hour tarwatha marinated chicken lo corn flour and rice flour vesi baga kalupukovali. 

3. Next stove pina pan petti deep fry ki saripada oil vesi heat chesukovali.  Oil heat ayina tarwatha chicken pieces ni one by one oil lo deep chestu golden color vachenthavaraku fry chesukovali. Fry ayina vatini kitchen tissue vesina plate loki tesukoni pakana petukovali. 

4. Oka bowl tesukoni andulo kodiga water vesi andulo ginger garlic paste, redchilli powder, curd and salt vesi baga kalupukoni paste prepare chesukovali. 

5. Stove pina maro pan petti oil vesi,  oil heat ayina tarwatha andulo jeera, garlic pieces, curry leaves, greenchillis vesi fry chesukovali. 

6. Next andulo pina prepare chesi petukuna paste vesi baga kalupukovali. Paste thick ga vachina tarwatha. Fry chesi petukuna chicken pieces ni vesi 2-3 min baga fry chesukovali. 


Anthe chicken 65 ready. 

Serve chicken 65 dish as a starter