Adai dosa recipe

Adai dosa recipe preparation

Ingredients : -



1.  Rice  -  3/4 cup

2.  Senagapappu  -  1/4 cup

3.  Pachi senagapappu  - 1/4 cup

4.  Minapagundlu  -  2 tbsp

5.  Pesara pappu  -  2 tbsp

6.  Ginger  -  1 inch

7.  Red chillis  -  5

8.  Jeera  -  1/2 tsp

9.  Hing  -  1/8 tsp

10.  Coriander  leaves

11.  Oil  -  2  tbsp

12.  Salt as per taste

13.  Water as per our requirement

14. Onion  - 1



Procedure : -

1. First rice ni water tho clean cheyali.  At least 3 time's ina clean cheyali. 

2. Next senagapappu,  pachusenaga pappu,  moongdal and minapagundlu annitinu oka bowl lo vesi vatini kuda water posi 3 time's clean cheyali. 

3. Next rice lo water posi night antha (6-7 hours) naanapetali. Andulo redchillis kuda veyali. 

4. Dals lo kuda water posi 6-7 hours naanapetali. 

5. Next day first rice and redchillis mixi lo vesi smooth batter vachelaga blend chesukoni oka bowl lo vesukovali

6. Next ade jar lo dals anni,  ginger and jeera kuda vesi blend chesukovali. 

7. Two batters ni oka bowl vesi kalupukovali. Kalipi 2-4 hours plate tho cover chesi pakana petukovali. 

8. After 4 hours onions,  coriander leaves,  hing and salt vesi mix chesukovali.  Avasaram anukunte water ni kuda add chesukovachu. 

9.  Stove pina dosa pan petti heat cheyali.  Pan heat ayina tarwatha ladle full of batter ni veyali.  Ventane batter ni spread chesukovali. 

10. Next dosa edges dagara oil vesi one side ni fry chesukovali. 

11. Next other side ki kuda flip chesi fry chesukovali. 


Anthe adai dosa ready 


Serve this recipe with chutney