Chana palak curry recipe

Chana palak curry recipe preparation

Ingredients : -


1. Chana -  250g

2. Palak - 1 katta

3. Onions - 2

4. Tomatoes - 2

5. Green chillis - 3

6. Ginger garlic paste  - 1 tbsp

7. Turmeric - 1/2 tsp

8. Garam masala - 1/2 TSP

9. Red chilli powder - 1 tbsp

10. Jeera powder - 1/2 tsp

11. Elachi - 2

12. Pepper - 4

13. Oil - 2 tbsp

14. Salt as per taste


Procedure : -


1. Chana ni water posi neat ga wash chesukoni.  Water posi 2-3 hours naanapetukovali.  After 3 hours chana ni cooker lo vesi kodiga water and salt vesi cook chesukovali upto 3 Wheestles vachenthavaraku cook chesukovali. 


2.  Palak ni kuda wash chesi stove pi pan petti oil vesi palak ni cook chesukovali.  Cool ayina tarwatha mixi lo vesi paste la prepare chesukovali. 

3. Next onions and green chillis ni kalIpi paste la prepare chesukoni pakkana petukovali. 

4. Next stove medha pan petti oil vesi oil heat ayina tarwatha andulo pepper and elachi vesi fry chesukovali. Next tomato pieces kuda vesi cook chesukovali. Tomatoes kodiga cook ayina tarwatha Onion mirchi paste kuda vesi raw smell potenthavaraku fry chesukovali. 

5. Next ginger garlic paste, salt, red chilli powder, garam masala powder, jeera, powder and turmeric vesi 2 min fry chesukovali. 

6. Next Chana vesi ee masala antha chana ki patetatlu ga kalupukoni color change ayenthavaraku fry chesukovali. 

7. Color change ayina tarwatha palak paste veyali.  Paste koncham gatiga unte water posi pan pi plate petti close chesi cook chesukovali.  Curry thick ga ayina tarwatha stove off chesukovali. 

Anthe chana palak curry ready. 

Serve this recipe as a side dish for roti and rice