Paneer 65 recipe

Paneer 65 recipe preparation

Ingredients : -


1. Paneer - 250 g

2. Ginger garlic paste  - 1 tsp

3. Onions  -  1

4. Curd  - 1 tbsp

5.  Salt  - as per taste

6. Oil -  4 to 5 tsp

7. Corn flour  - 2 tbsp

8. Rice flour or besan or Maida  -  1 1/2 tbsp

9. Red chilli powder  -1 TSP

10. Garam masala  -  1/2 tsp

11. Garlic cloves -  2

12. Curry leaves  - 1 large

13. Green chilli slits  - 2

14.  Jeera - 1/2 tsp




Procedure  : -


1.  First place bowl tesukoni andulo paneer pieces and ginger garlic paste veyali.  Ginger garlic paste antha paneer ki patetaluga kalupukovali. 

2. Next corn flour and rice flour,  chilli powder and garam masala vesi vatini kuda Kalupukovali little water sprinkle cheyali. Flour antha paneer ki patetalu kalupukovali. 

3. Stove pina pan petti oil vesi andulo paneer pieces ni vesi golden color vachenthavaraku fry chesukovali.  Fry ayina tarwatha kitchen tissue vesina plate loki tesukoni pakana petukovali. 

4. Stove pina imko pan petti oil veyali.  Andulo jeera vesi fry chesukovali.  Next garlic cloves, onions, green chillis and salt vesi fry chesukovali. 

5. Onions light ga fry ayina tarwatha curd and chillipowder vesi fry chesukovali.  Curd antha dry ayipoinatarwatha paneer pieces vesi fry chesukovali. 


Anthe paneer 65 ready.