Healthy and easy side dish for roti : - aloo amaranthus fry

Aloo amaranthus fry recipe preparation

Ingredients : -

1. Aloo - 2 

2. Amaranthus - 1/2 kg

3. Oil - 2 tbsp

4. Water - 4 tbsp

5. Salt - as per taste

6. Garlic chilli powder - 2 tbsp



Procedure : -


1. First amaranth ni neat ga small small pieces ga cut chesukovali. And more than 4 times water though kadagali.  

2. Next aloo ni kadigi peel tesese small pieces ga cut chesukoni pakana petukovali. 

3. Next stove medha oka big size bowl petali.  Andulo 2 tbsp oil veyali.  Oil heat ayina tarwatha andulo amaranthus piece's and aloo pieces veyali. 

4. Andulone salt and 4 tbsp of water veyali.  Vesi bowl ni plate tho close chesi stove low flame lo petti cook chesukovali. 

5. Madhya madhyalo water unaya leda ani check chedukunta,  and stir chestu undali. 

6. Last lo amaranthus kaadalani patukoni press chesi chudail avi methaga ayinatlite curry cook ayinatu. 

7. Last ga garlic chilli powder vesi tipi stove off chesukovali. 


Anthe aloo amaranthus fry ready. 


Serve this recipe as a side dish for roti.