Plain dosa recipe

Plain dosa recipe preparation 

Ingredients : -




1. Minapa gundlu - 1 cup

2. Dosa rice  - 3 cups

3. Menthulu - 1/2 tbsp

4. Water as per requirement

5. Salt as per taste

6. Oil as required




Procedure : -



1. Oka big bowl tesukoni  andulo 1 cup of minapagundlu and 3 cups of rice veyali.

2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali

3. Water tho baga clean cheyali.  At least 3 times clean cheyali. 

4. Next water posi 3-4 hours patu naanapetali. 

5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali. 

6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali. 

7. Next kodiga pindi ni tesukoni andulo taste like taga salt vesi water posi batter ni prepare chesukovali. 

8. Next stove pina pan petti. Pan heat ayina tarwatha  ladle full of batter ni pan pi vesi spread chesukovali. 

9. Next oil vesi.  Oil kuda spread chesukovali. 

10. One side dosa cook ayina tarwatha other side ki flip chesi cook chesukovali. 


Anthe plain dosa ready. 


Serve this plain dosa with chutney or karam