Jowar dosa - Healthy breakfast recipe

Jowar dosa recipe preparation 

Ingredients :-

1.  Jowar / jonnalu - 1/2 cup

2. Rice - 1/2 cup

3. Minapagundlu - 1/2 cup

4. Menthulu - 1/4 tsp

5. Salt as per taste

6. Oil as per requirement

7. Water as per requirement





Procedure : -


1. Firch jonnalu ni oka bowl lo vesi water posi neat ga,  atleast 3 time's ina clean chesukovali. Next water add chesi 6 hour's naanapetali. 

2. Next rice ni imkoka bowl loki tesukoni Water posi 3 time's clean chesukovali.  Next water ni add chesi 4 hour's naanapetali. 

3. Next minapagundlu and menthuluni separate bowl vesi vatini kuda water posi neat ga 3 time's clean chesukovali. Next water add chesi 4 hour's naanapetali. 

4. After 4 hour's oka mixi jar tesukoni andulo minapagundlu , salt and menthulu vesi smooth paste vachelaga water ni add chestu, blend chesukovali. Aa batter ni oka big bowl lo vesi pakkana petukovali. 

5. Same jar lo rice and jonnalu ni vesi water add chestu smooth batter ni prepare chesukovali.  Aa batter ni minapagulatho prepare chesi petina batter tho mix chesukovali. Final jowar dosa batter ni 6-8 hour's fridge lo petukovali. 

6. Next day morning komchem batter ni oka bowl loki tesukoni komchem water ni add chesukoni manaki kavalisina consistency vachelaga batter ni prepare chesukovali. 

7. Stove pina pan peti heat chesukovali.  Next ladle full of batter ni pan center lo vesi,  ventane batter ni spread chesukoni.  Medium flame lo cook chesukovali. 

8. Edges dagara oil ni vesi one side fry chesukovali. Next other side ki flip chesi fry chesukovali.  Again first side ki flip chesi dosa ni fold cheyali. 


Anthe jowar dosa ready. 


Serve this recipe with any chutney or pickle.