Masala dosa recipe preparation
Ingredients :
Ingredients for masala dosa batter : -
1. Minapa gundlu - 1 cup
2. Dosa rice - 3 cups
3. Menthulu - 1/2 tbsp
4. Water as per requirement
5. Salt as per taste
6. Oil as required
Ingredients for potato masala curry : -
1. Potatoes - 2 cups or 2 big size or 3 medium
2. Pachinapappu - 1 tap
3. Minapagundlu - 1 tsp
4. Jeera - 1/2 TSP
5. Aavalu - 1/2 tsp
6. Ginger paste - 1/2 tsp
7. Onions - 1 cup
8. Turmeric powder - 1/8 TSP
9. Curry leaves - 1
10. Coriander leaves - 2 tbsp
11. Salt - as per taste
12. Oil - 1 tbsp
13. Green chillis - 2
Making of dosa batter : -
1. Oka big bowl tesukoni andulo 1 cup of minapagundlu and 3 cups of rice veyali.
2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali
3. Water tho baga clean cheyali. At least 3 times clean cheyali.
4. Next water posi 3-4 hours patu naanapetali.
5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali.
6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali.
Making of potato curry : -
1. Next day morning first aloo ni wash chesi, peel tesesi oka bowl lo veyali. Salt and water add chesi, pressure cooker lo upto 3 Wheestles vachenthavaraku cook chesukovali.
2. Stove pina pan petti oil vesi, aavalu, pachina pappu, minapagundlu, jeera vesi fry chesukovali.
3. Next ginger paste vesi raw smell poyenthavaraku fry chesukovali.
4. Next onions, green chillis and curry leaves vesi brown color vachenthavaraku fry chesukovali.
5. Next potatoes, turmeric and salt vesi fry chesukovali. Potatoes smooth ga unatlite water veyalisina avasaraMledhu. Okavela potatoes smooth ga lenatlite 2 tbsp of water vesi fry chesukovali.
6. Next coriander leaves vesi just okasari kalupukoni stove off chesi pakana petukovali.
Making of masala dosa : -
1. Stove pina pan petti pan heat ayina tarwatha ladle full of dosa batter ni pan pi vesi spread chesukovali.
2. Next edges dagara oil vesi oil ni kuda spread chesukovali. Dosa baga fry ayina tarwatha flip chestu otherside na kuda fry chesukovali.
3. Two sides fry ayina tarwatha half of dosa lo potato masala ni place chesukoni dosa ni either roll or fold cheyali.
Anthe masala dosa ready
Serve this masala dosa with chutney or sambar
Ingredients :
Ingredients for masala dosa batter : -
1. Minapa gundlu - 1 cup
2. Dosa rice - 3 cups
3. Menthulu - 1/2 tbsp
4. Water as per requirement
5. Salt as per taste
6. Oil as required
Ingredients for potato masala curry : -
1. Potatoes - 2 cups or 2 big size or 3 medium
2. Pachinapappu - 1 tap
3. Minapagundlu - 1 tsp
4. Jeera - 1/2 TSP
5. Aavalu - 1/2 tsp
6. Ginger paste - 1/2 tsp
7. Onions - 1 cup
8. Turmeric powder - 1/8 TSP
9. Curry leaves - 1
10. Coriander leaves - 2 tbsp
11. Salt - as per taste
12. Oil - 1 tbsp
13. Green chillis - 2
Procedure : -
Making of dosa batter : -
1. Oka big bowl tesukoni andulo 1 cup of minapagundlu and 3 cups of rice veyali.
2. Next 1/2 tbsp of methulu kuda veyali. Annitini mix chesukovali
3. Water tho baga clean cheyali. At least 3 times clean cheyali.
4. Next water posi 3-4 hours patu naanapetali.
5. After 4 hour's grinder lo vesi dosa batter ni prepare chesukovali. Madhya madhyalo water ni add chestu dosa batter ni prepare chesukovali.
6. Batter prepare ayina tarwatha big bowl lo vesi fridge lo 4-5 hours or more than that time store chesukovali.
Making of potato curry : -
1. Next day morning first aloo ni wash chesi, peel tesesi oka bowl lo veyali. Salt and water add chesi, pressure cooker lo upto 3 Wheestles vachenthavaraku cook chesukovali.
2. Stove pina pan petti oil vesi, aavalu, pachina pappu, minapagundlu, jeera vesi fry chesukovali.
3. Next ginger paste vesi raw smell poyenthavaraku fry chesukovali.
4. Next onions, green chillis and curry leaves vesi brown color vachenthavaraku fry chesukovali.
5. Next potatoes, turmeric and salt vesi fry chesukovali. Potatoes smooth ga unatlite water veyalisina avasaraMledhu. Okavela potatoes smooth ga lenatlite 2 tbsp of water vesi fry chesukovali.
6. Next coriander leaves vesi just okasari kalupukoni stove off chesi pakana petukovali.
Making of masala dosa : -
1. Stove pina pan petti pan heat ayina tarwatha ladle full of dosa batter ni pan pi vesi spread chesukovali.
2. Next edges dagara oil vesi oil ni kuda spread chesukovali. Dosa baga fry ayina tarwatha flip chestu otherside na kuda fry chesukovali.
3. Two sides fry ayina tarwatha half of dosa lo potato masala ni place chesukoni dosa ni either roll or fold cheyali.
Anthe masala dosa ready
Serve this masala dosa with chutney or sambar
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