Banana milk shake recipe

Banana milk shake recipe preparation

Ingredients : -



1.   Bananas - 2 large no's

2.   Milk  -  2 cups 

3.  Almonds   -  25 almonds

4.  Cardamon powder  -  1/4 tsp

5.  Dates  -  4

6.   Ice cubes   ( Optional ) 




Procedure : -



1.  First milk ni boil chesi cool chesukovali. Next fridge lo petukunte imka cool avtay milk. 

2. Almonds ni water posi 6 hour's naanapetali.  After 6 hour's Peel tesei pakana petukovali. 

3. Next oka mixi jar tesukoni andulo almonds,  dates, milk posi smooth paste prepare ayela blend chesukovali. Sweet saripokapothe sugar ni add chesukovachu. 

4. Next banana pieces and cardamom powder vesi blend chesukovali. 



Anthe banana milk shake ready


Serve this recipe immediately. 

South indian sambar recipe

South indian sambar recipe preparation

Ingredients : -


1. Kandhipappu  - 3/4 cup

2.  Chintapandu paste or tamarind paste - 2 tbsp

3.  Pasupu  or turmeric powder  -  1/8 tsp

4.  Salt as per taste 

5.  Coriander leaves  -  1/4 cup

6.  Onions - 2

7.  Drumsticks - 3

8.   Tomato - 2

9.  Ladies finger  - 3


Ingredients to prepare sambar powder : -


1.   Dhaniyalu  -  1 tbsp

2.   Minapagundlu  -  1 tbsp

3.  Pachisenagapappu  -  1 tbsp

4.  Jeera -  1/2 tsp

5.   Menthulu  -  1/2 TSP

6.  Red chillis  - 5


Sambar  tempering   seeds : -


1.  Oil  -  2 tbsp

2.  Curry leaves  -  1 

3.  Menthulu  -  1 pinch

4.  Aavalu  or  mustard seeds   -  1 tsp

5.  Jeera  -  1/2 tsp

6.  Enguva or hing  -  1 pinch 

7.  Red chillis -  2 





Procedure : -


1.  First  kandhipappu ni water tho clean chesukoni,  komchem water add chesukoni  half an hour naanapetali. After  half an hour pressure cooker lo vesi kodiga water posi 3 Wheestles vachenthavaraku cook chesukovali.  Next air evaporate ayina tarwatha pressure cooker open chesi dal ni smooth ga ayelaga  mash chesukoni pakana petukovali. 


2.  Next sambar powder prepare chesukovali.  Sambar powder ki kavalisina ingredients annitini just komchem sepu pan lo fry chesukovali.  Cool ayina tarwatha annitini mixi lo vesi powder prepare chesukoni pakkana petukovali. 

3. Next vegetables like tomatoes,  drumsticks,  ladies finger,  onions annitini wash chesukoni,  small pieces ga cut chesukoni petukovali. 

4. Stove pina big bowl petti andulo 6 cups of water posi,  vegetables annitini vesi cook chesukovali. 

5. Vegetables anni soft ga vachina tarwatha sambar powder and salt vesi 5 min again cook chesukovali. Next andulo tamarind paste veyali. 

6.  Next dal ni add chesi taste check chesukovali.  Avasaramite salt,  tamarind and red chilli powder ni adjust chesukoni cook chesukovali.  Next coriander leaves ni add chesukovali. 

7. Hmko stove medha pan peti oil vesi ,  oil heat ayina tarwatha jeera,  mustard seeds,  methi seeds,  hing , curry leaves and red chillis vesi fry chesukoni stove off cheyali. 

8. Next aa talimpuni sambar lo vesi,  sambar ni low flame lo petti 4 min cook chesukovali. 


Anthe  South Indian sambar recipe ready



Serve this recipe with rice or idly. 

Jowar dosa - Healthy breakfast recipe

Jowar dosa recipe preparation 

Ingredients :-

1.  Jowar / jonnalu - 1/2 cup

2. Rice - 1/2 cup

3. Minapagundlu - 1/2 cup

4. Menthulu - 1/4 tsp

5. Salt as per taste

6. Oil as per requirement

7. Water as per requirement





Procedure : -


1. Firch jonnalu ni oka bowl lo vesi water posi neat ga,  atleast 3 time's ina clean chesukovali. Next water add chesi 6 hour's naanapetali. 

2. Next rice ni imkoka bowl loki tesukoni Water posi 3 time's clean chesukovali.  Next water ni add chesi 4 hour's naanapetali. 

3. Next minapagundlu and menthuluni separate bowl vesi vatini kuda water posi neat ga 3 time's clean chesukovali. Next water add chesi 4 hour's naanapetali. 

4. After 4 hour's oka mixi jar tesukoni andulo minapagundlu , salt and menthulu vesi smooth paste vachelaga water ni add chestu, blend chesukovali. Aa batter ni oka big bowl lo vesi pakkana petukovali. 

5. Same jar lo rice and jonnalu ni vesi water add chestu smooth batter ni prepare chesukovali.  Aa batter ni minapagulatho prepare chesi petina batter tho mix chesukovali. Final jowar dosa batter ni 6-8 hour's fridge lo petukovali. 

6. Next day morning komchem batter ni oka bowl loki tesukoni komchem water ni add chesukoni manaki kavalisina consistency vachelaga batter ni prepare chesukovali. 

7. Stove pina pan peti heat chesukovali.  Next ladle full of batter ni pan center lo vesi,  ventane batter ni spread chesukoni.  Medium flame lo cook chesukovali. 

8. Edges dagara oil ni vesi one side fry chesukovali. Next other side ki flip chesi fry chesukovali.  Again first side ki flip chesi dosa ni fold cheyali. 


Anthe jowar dosa ready. 


Serve this recipe with any chutney or pickle. 

Valentine's day special recipe

Valentine's Day special recipe

Gulab Jamun recipe preparation

Ingredients : -

1. Sugar  - 1 cup

2. Elachi - 3

3. Water - 1/2 cup

4. Gulbjamun powder - 1/2 cup

5. Maida - 1 tbsp

6. Baking soda - 1/8 tsp

7. Ghee - 1 tbsp

8. Milk - 2 to 3 tbsp

9. Ghee for deep frying 

Procedure : -

1. First oka big bowl tesukoni andulo sugar, elachi and water  posi medium flame lo cook chesukovali. 8-10 min lo sugar syrup prepare avutundi.  So, Sugar syrup prepare ayina tarwatha stove off chesukovali.  

2. Next imkoka bowl tesukoni andulo gulab jamun powder,  maida and baking soda vesi kalupukovali. 

3. Next ghee vesi mix chesukovali. 

4. Next 3 tbsp of milk vesi baga kalupukovali. Avasaramite imkomchem milk kuda add chesukoni kalupukovali. 

5. Next mana palms ki ghee rasukoni,  mixture ni small round shaped balls ga prepare chesukoni oka plate lo petukovali. Small balls e prepare chesukovali because syrup lo vesina tarwatha double sized balls ga change avtay. 

6. Next stove pina pan peti deep fry ki saripada ghee vesi medium flame lo heat chesukovali ghee ni. 

7. Ghee heat ayina tarwatha one by one small balls ni ghee loki dip chestu,  stove ni low flame lo peti fry chesukovali. 

8. Golden brown color vachenthavaraku fry cheyali.  Around 6-7 min patidi golden brown color ravataniki.  So,  color change ayina tarwatha vatini kitchen tissue vesina plate loki tesukoni pakana petukovali. 

9. Next 4 minutes sugar syrup ni again heat chesukovali.  After 4 min gulab jamun pieces ni sugar syrup loki dip cheyali.  

10. At least 2 hours sugar syrup lone unchali gulab jamun pieces ni.  Apude gulab jamun proper ga syrup ni absorb chesukuntay.  So now you will notice their increase in size as syrup gets absorbed. 

Anthe gulab jamun ready

So share this recipe to your loved ones. 

Happy Valentine's Day to all

Thanks and regards

Asr

Instant oats dosa - Healthy breakfast recipe

Instant oats dosa recipe preparation

Ingredients :- 

1. Oats - 1 cup.

2. Rice flour - 1/2 cup

3. Wheat flour - 1/2 cup

4. Curd - 1/2 cup

5. Green chillis - 4

6. Onions - 4 tbsp 

7. Jeera - 1 tsp

8. Ginger - 1 tsp

9. Salt as per taste

10. Oil as per requirement

11. Water as per requirement

12. Curry leaves - 1 tbsp

13. Coriander leaves - 1 tbsp




Preparation :-


1. First oats ni mixi jar lo vesi oats powder prepare chesukovali. Oats powder ni oka bowl loki tesukovali.

2. Oats powder ki salt,jeera,rice flour and wheat flour ni add cheyali.

3. Next onions,chillis,ginger,curry leaves and coriander leaves ni kuda add chesukovali.

4. Next curd and water vesi manaku kavalisina consistency prakaram batter prepare chesukovali.

5. Stove pina pan petti , pan heat ayina tarwatha one ladle full of batter ni pan center lo veyali. Spread chesukovali.

6. Next edges dagara oil vesi one side na fry chesukovali.

7. Otherside ki flip chesukoni fry chesukovali. Next again flip chesi dosa ni fold chesukovali.


Anthe instant oats dosa ready


Serve this recipe with any chutney or pickle

Bajra dosa - Healthy breakfast recipe

Bajra dosa recipe preparation

Ingredients :-


1. Bajra / sajalu - 1 cup

2. Rice - 1/2 cup

3. Minapagundlu - 1/2 cup

4. Salt as per taste

5. Water as per requirement

6. Oil as per requirement




Procedure :-


1. 1/2 cup of Rice and 1 cup of bajra ni oka big bowl lo add cheyali. Water tho atleast three times ina clean cheyali. Next water posi 4 hours patu naanapetali.

2. Next minPagundlu ni kuda water tho 3 time's clean chesukovali. Next komchem water posi 4 hours naanapetali.

3. After 4 hours oka mixi jar tesukoni andulo uraddal ( minapagundlu ) ni plus konchem water ni vesi blend chesukovali. Next aa batter ni oka bowl lo vesi pakana petukovali.

4. Same jar lo rice with bajra and konchem water vesi blend chesukovalchesukovali. Next ee batter ni minapagundlu tho prepare chesukuna batter tho kalupukovali. Mix chesukuna tarwtha fridge lo petukovali up-to 6  - 8 hour's.

5. Next day morning komchem  or full batter oka bowl loki tesukoni andulo taste ki saripada salt and water posi mix chesukovali.

6. Stove pina pan petti ,  pan heat ayina tarwatha one ladle full of batter ni pan center lo vesi ventane batter ni spread chesukovali.

7. Next oil veyali dosa Edge's dagara. Komchemsepu fry chesukovali.next other side ki flip chesukoni fry chesukovali.

8. Again flip chesi dosa ni fold chesukovali.


Anthe bajra dosa ready


Serve this recipe with any chutney.

Adai dosa recipe

Adai dosa recipe preparation

Ingredients : -



1.  Rice  -  3/4 cup

2.  Senagapappu  -  1/4 cup

3.  Pachi senagapappu  - 1/4 cup

4.  Minapagundlu  -  2 tbsp

5.  Pesara pappu  -  2 tbsp

6.  Ginger  -  1 inch

7.  Red chillis  -  5

8.  Jeera  -  1/2 tsp

9.  Hing  -  1/8 tsp

10.  Coriander  leaves

11.  Oil  -  2  tbsp

12.  Salt as per taste

13.  Water as per our requirement

14. Onion  - 1



Procedure : -

1. First rice ni water tho clean cheyali.  At least 3 time's ina clean cheyali. 

2. Next senagapappu,  pachusenaga pappu,  moongdal and minapagundlu annitinu oka bowl lo vesi vatini kuda water posi 3 time's clean cheyali. 

3. Next rice lo water posi night antha (6-7 hours) naanapetali. Andulo redchillis kuda veyali. 

4. Dals lo kuda water posi 6-7 hours naanapetali. 

5. Next day first rice and redchillis mixi lo vesi smooth batter vachelaga blend chesukoni oka bowl lo vesukovali

6. Next ade jar lo dals anni,  ginger and jeera kuda vesi blend chesukovali. 

7. Two batters ni oka bowl vesi kalupukovali. Kalipi 2-4 hours plate tho cover chesi pakana petukovali. 

8. After 4 hours onions,  coriander leaves,  hing and salt vesi mix chesukovali.  Avasaram anukunte water ni kuda add chesukovachu. 

9.  Stove pina dosa pan petti heat cheyali.  Pan heat ayina tarwatha ladle full of batter ni veyali.  Ventane batter ni spread chesukovali. 

10. Next dosa edges dagara oil vesi one side ni fry chesukovali. 

11. Next other side ki kuda flip chesi fry chesukovali. 


Anthe adai dosa ready 


Serve this recipe with chutney