Fruit custard recipe preparation
Ingredients : -
1. Milk - 2 cups
2. Custard powder - 2 and 1/2 tbsp
3. Sugar - 2 to 3 tbsp
4. Mango - 1/2
5. Apple - 1
6. Banana - 1
7. Pomegranate - 1/2
Procedure : -
1. Oka bowl tesukoni andulo 2 and 1/2 tbsp of custard powder veyali andulo 4 tbsp of milk vesi lumps lekunda kalupukoni pakana petukovali.
2. Next stove pina oka pan petti andulo milk with sugar vesi low flame lo cook chesukovali. Milk heat ayina tarwatha 2 tbsp of custard milk vesi kalupukovali ala 3 time's ga custard milk ni vese kalupukovali. Mixture thick ga vachina tarwatha stove off chesukovali. Whisk the custard milk to smooth
3. Fruits ni wash chesi, small pieces ga cut chesi oka plate loki tesukoni pakana petukovali.
4. Next oka big bowl lo fruits vesi vati pina custard milk poyali. Gently mix. Garnish fruit custard with some pomegranate seeds.
Anthe fruit custard recipe ready
Serve fruit custard
Gobi manchurian recipe preparation
Ingredients : -
To make gobi Manchurian : -
1. Cauliflower - 250g
2. Maida - 1/3 cup
3. Corn flour - 3 tbsp
4. Red chilli powder - 1 tsp
5. Oil for deep fry
6. Salt as per taste
7. Crushed pepper - 1/4 tsp
To make Manchurian sause : -
1. Small pieces of garlic - 1 tbsp
2. Small pieces of ginger - 1/2 tbsp
3. Green chilli - 1
4. Capsicum - 1/4 cup
5. Onions - 1/3 cup
6. Soya sauce - 1 tbsp
7. Red chillis sauce - 2 tbsp
8. Red chilli paste - 1 tbsp
9. Vinegar - 1/2 tbsp
10. Tomato sauce - 1/2 tbsp
11. Salt as per taste
12. Water - 3 tbsp
13. Crushed pepper - 1/2 tap
14. Spring onions - 2 tbsp
Procedure : -
Process of making Manchurian: -
1. First clean the cauliflower. Oka bowl lo water posi heat cheyali. Aa hot water lo cauliflower pieces ni vesi 3-5 min unchali. Next water ni vadaposi cauliflower pieces ni pakana oka cloth lo separate ga Unchukovali.
2. Meanwhile stove pina pan petti deep fry ki Taga oil posi heat cheyali.
3. Next oka bowl tesukoni andulo Maida, corn flour, salt, red chilli powder, pepper vesi konchem water posi batter ni prepare chesukovali.
4. Next gobi pieces ni batter lo vesi kalupukovali.
5. Oil heat ayina tarwatha gobi flowers ni one by one oil lo dip chestu fry chesukovali. Golden color vachina tarwatha vatini kitchen tissue vesi paper loki tesukoni pakana petukovali.
Process of making Manchurian sauce : -
1. Stove pina pan petti 1 1/2 tbsp of oil vesi heat chesukovali. Next oil lo chilli pieces, garlic and ginger pieces vesi 1-2 min fry chesukovali.
2. Next onions and capsicum pieces ni vesi fry chesukovali.
3. Next soya sauce, red chilli sauce, tomato sauce, red chilli paste and vinegar vesi motham mix chesukovali.
4. Next 3 tbsp of water vesi fry chesukovali. Sauce thick ga vachina tarwatha taste chesukovali. Avasaram anukunte salt, vinegar and red chilli sauce ni adjust chesukovali.
5. Add pepper and mix it well. Sauce thick ga vachina tarwatha stove off chesukoni 2 min patu sauce ni cool chesukovali.
6. Next fry chesi petukuna gobi pieces ni add chesukoni kalupukovali. Spring onions tho garnish chesukovali.
Anthe gobi Manchurian ready
Serve gobi Manchurian recipe as Veg stater
Or
side dish with fried rice and noodles.
Hyderabadi chicken dum biryani recipe
Ingredients : -
1. Chicken : - 1/2 kg
2. Basmati rice : - 1 1/2 cup
3. Biryani masala : - 1/2 tsp
4. Onions - 1
5. Coriander leaves : - 4 tbsp
6. Mint leaves : - 4 tbsp
7. Oil or ghee - 4 tbsp
8. Ghee or butter - 2 tbsp
Ingredients for marination of chicken : -
1. Ginger garlic paste - 1 1/4 tbsp
2. Turmeric powder - 1/4 tsp
3. Green chillis - 1 or 2
4. Curd - 2/3 cup
5. Lemon juice - 2 tbsp
6. Biryani masala - 1 1/2 tsp
7. Red chilli powder - 1 1/2 tsp
8. Elachi powder - 1/2 tsp
9. Salt - as per taste
Dry spices for rice : -
1. Water - 7 cups
2. Salt - 1 1/4 tso
3. Oil - 1 TSP
4. Dalchina chekka - 3 inch
5. Lavanga - 6
6. Elachi - 4
7. Bay leaf - 1
8. Biryani flower - 1
9. Javitri - 2
10. Shahi jeera - 1/2 tsp
Procedure : -
1. Oka bowl tesukoni andulo curd, salt, red chilli powder, ginger garlic paste, elachi powder, biryani masala, turmeric and green chillis vesi mix chesukovali paste la avtundi. Okasari Taste check chesukoni avasaram anukunte salt koncham add chesukovali. If needed add some lemon juice also.
2. Next chicken pieces ni paste ki add cheyali. Aa paste motham chicken pieces ki patetatuga kalupukovali.
3. Marinated chicken ni 2 hours fridge lo petali.
4. Next basmati rice ni atleast three times wash chesukovali.
5. Basmati rice lo Water posi 30-40 min naanapetali.
6. After 30-40 min water ni separate chesi pakana petukovali.
7. Next oka big bowl tesukoni water posi one tbsp of oil kuda veyali. Andulo dry spices vesi sim lo 5 min boil cheyali. Next high lo petti imkonchem sepu boil cheyali.
8. Water lo bubbles vachina tarwatha naanapetina rice ni add cheyali.
9. Stove medium lo petti rice cook chesukovali. Rice 3/4th cook ayina tarwatha stove off chesukovali. Drain the rice to a colander.
10. Onions fry chesi pakana petukovali.
11. Next heavy bottom pot tesukovli. Andulo marinated chicken veyali. Andulo fried onions, coriander leaves, mint leaves and oil vesi mix chesukovali.
12. Chicken antha uniform ga undetatalu spread chesukovali.
13. Uniform ga spread chesina chicken pina rice ni kuda uniform ga veyali vatipina fried onions, mint and coriander leaves veyali. Sprinkle biryani masala also.
14. Layer the rice again sprinkle fried onions, mint and coriander leaves, biryani masala over it.
15. Next ghee ni add cheyali.
16. Next pot ni plate tho close chesi, plate and pot chutu mida pindi tho close cheyali.
17. Stove ni medium flame lo petti biryani ni cook chesukovali.
18. Next low flame lo petti again 15 min cook chesukovali. Next stove off chesukovali.
Anthe hyderabadi chicken dum biryani ready.
Palak paneer recipe preparation
Ingredients : -
1. Paneer : - 1 1/4 cup or 150 grams
2. Palak - 2 cups or 100 grams
3. Oil or butter - 2 tbsp
4. Green chillis - 2 to 3
5. Onions - 3/4 cup
6. Ginger garlic paste - 1/2 tsp
7. Tomatoes - 1/2 cup
8. Salt - as per taste
9. Cashews - 8 to 10
10. Methi - 1/2 tsp
11. Garam masala - 1/2 cup
12. Jeera - 1/8 TSP
13. Elachi - 2
14. Dalchina chekka - 1/2 inch
15. Lavanga - 2.
Procedure : -
1. Palakura ni first water tho clean chesukovali.
2. Stove pina pan petti one TSP of oil vesi. Oil heat ayaka panner pieces ni vesi 2 to 3 min fry cheyali. Next vatini oka plate loki tesukoni pakana petukovali
3. Same pan lo one TSP of oil vesi oil heat ayina tarwatha palak and green chillis vesi pan pi plate petti medium flame lo cook cheyali.
4. Next cook ayina tarwatha stove off chesi vatini cool chesukovali.
5. Cool ayina tarwatha vatini mixi lo vesi paste prepare chesukovali. Ee process lo cashews kuda add chesukovachu
6. Next stove pina petti oil vesi heat ayina tarwatha jeera, lavanga, elachi, dalchina chekka vesi fry chesukovali.
7. Next onions vesi brown color vachenthavaraku fry cheyali.
8. Next ginger garlic paste vesi fry cheyali. Raw smell poyenthavaraku fry chesukovali.
9. Next tomatoes and salt vesi pan pi plate petti tomatoes cook ayenthavaraku cook cheyali.
10. Next kasuri methi and garam masala vesi stir cheyali 2-3 min.
11. Next half cup of water posi medium flame lo cook chesukovali.
12. Gravy thick ga vachina tarwatha palak paste ni add cheyali. 2-3 min patu low flame lo cook chesukovali.
13. Next paneer pieces ni add chesi stove off chesukovali.
Anthe palak paneer ready. Serve this recipe with rice, roti and paratha
